Latest from the Blog
Curry Mee with Yong Tau Foo
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish.
Long Beans and Tofu Stir Fry
This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee.
Braised Chicken and Bitter Gourd
This Braised Chicken and Bitter Gourd in Spicy Black Bean Sauce is a classic with a twist. Red chilies make the sauce even more flavorful.
Kuih Kapit (Love Letter Crepes)
Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.
Air Fried Chi Pao Kai (Paper Wrapped Chicken)
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices.
Continue Reading Air Fried Chi Pao Kai (Paper Wrapped Chicken)
How To Make Parchment Paper Packets
This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks.
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Dine Solo Mini Series
Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family.
