Latest from the Blog
Kuih Kapit (Love Letter Crepes)
Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.
Air Fried Chi Pao Kai (Paper Wrapped Chicken)
Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices.
Continue Reading Air Fried Chi Pao Kai (Paper Wrapped Chicken)
How To Make Parchment Paper Packets
This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks.
Spicy Chicken Floss
Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping.
Spicy Chicken Floss Rolls
These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste.
Asam Laksa Instant Noodles
Asam Laksa Instant Noodles made with Malaysia’s favorite noodles for a quick meal. Traditional toppings make this close to the real thing.
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Dine Solo Mini Series
Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family.
