Latest from the Blog
Sai Yong Choy Tong (Watercress Soup)
Sai Yong Choy Tong (Watercress Soup) is a slow boil, clear, and nourishing soup. It is very popular among the Malaysian Chinese.
Kerabu Timun (Spicy Cucumber Salad)
Kerabu Timun (Spicy Cucumber Salad) – a spicy and tangy cucumber, onion, and dried shrimp salad tossed with sambal belacan and lime juice.
Char Siu (Chinese Barbecue Pork)
Easy to prepare oven roasted Char Siu (Chinese Barbecue Pork). Deliciously sticky, sweet, and savory. Perfect with steamed rice or noodles.
Char Siu Bao (Steamed Barbecue Pork Buns)
These soft, white, fluffy Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. They are the perfect snack any time of the day.
Knife Shaved Noodles Stir Fry
Super tasty and delicious Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork. A must try!
How to Steam Rice
This tutorial shows you the tried and tested method on How to Steam Rice in a steamer for the fluffiest rice ever! No messy spill overs.
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Dine Solo Mini Series
Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family.
