A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty. The Hakka people have several pork dishes that are absolutely delicious and this Hakka Kau Yoke (Steamed Pork with Taro) is one of them. The combination of tender pork, fluffy taro (a.k.a. yam in Malaysia), and distinctive fermented red bean curd is truly delicious. They all blend together to make an amazingly rich and tasty dish. ...
