Latest from the Blog
Napa Cabbage and Scallion Kimchi
This easy Napa Cabbage and Scallion Kimchi (Mak Kimchi) with cut up cabbage, radish, carrots, scallions, and leeks is just as delicious. Fall/autumn is the time to make kimchi with freshly harvested cabbage, radish, carrots,…
Otak-Otak (Steamed Fish Custard)
Otak-Otak (Steamed Fish Custard) is a delicious Nyonya dish of fish infused with a creamy and spicy coconut based custard and aromatic herbs. Otak-Otak is one of those truly special dishes from my childhood. It…
Bendi Goreng Belacan (Okra Belacan Stir Fry)
A flavorful spice paste makes this Bendi Goreng Belacan (Okra Belacan Stir Fry) a must try. It is a delicious way to enjoy okra. Stir fry vegetables with a sambal spice paste is very popular…
Continue Reading Bendi Goreng Belacan (Okra Belacan Stir Fry)
Ramen Chicken Sausage Burger – Dine Solo Episode 6
This Ramen Chicken Sausage Burger makes a super tasty meal for one using easily available ingredients. Also great for the lunchbox.
Continue Reading Ramen Chicken Sausage Burger – Dine Solo Episode 6
Chinese New Year 2020
Our Chinese New Year 2020 celebration ushering in a new 12 year cycle. We greet the Metal Rat with our traditional New Year’s Day Loh Hon Chai breakfast.
Loh Hon Chai (Braised Mixed Vegetables)
Loh Hon Chai (Braised Mixed Vegetables) is a vegetarian dish usually served on the first day of the Chinese New Year. Lots of ingredients and super tasty.
Read about us here →
Dine Solo Mini Series
Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family.
