Latest from the Blog
Seremban Siew Pau (Baked BBQ Buns)
Seremban Siew Pau (Baked BBQ Buns) are the baked version of their steamed counterpart with a flaky and crispy Chinese puff pastry wrapper.
Char Hor Fun (Cantonese Fried Flat Rice Noodles)
Char Hor Fun (Cantonese Fried Flat Rice Noodles) is the Penang version of Kung Fu Chow using uncut or hand torn flat rice noodles.
Long Beans Belacan Stir Fry
Long Beans Belacan Stir Fry is another Malaysian classic using kajang panjang (long beans) instead of kangkung. Crunchy and super tasty!
Curry Mee with Yong Tau Foo
Curry Mee with Yong Tau Foo is an Ipoh specialty with a lighter curry soup. My version of the Yong Tau Foo has ground pork and salted fish.
Long Beans and Tofu Stir Fry
This Long Beans and Tofu Stir Fry in fermented chili beancurd sauce is super tasty served with steamed rice or plain congee.
Braised Chicken and Bitter Gourd
This Braised Chicken and Bitter Gourd in Spicy Black Bean Sauce is a classic with a twist. Red chilies make the sauce even more flavorful.
Read about us here →
Dine Solo Mini Series
Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family.
