This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare. Pickled plums that come in jars is an essential ingredient in Teochew steamed fish. It provides the tangy flavor in the sauce. While you can easily find this ingredient in Malaysia, it is not as easily available here in the US. Only select Asian grocery stores carry this product. A good substitute is umeboshi if you happen to live close to a Japanese ...
