Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. In the west, eggs and omelets are mainly served during breakfast with a few exceptions. Half way around the world in Asia, eggs and omelets are served throughout the day. Because it cooks so easily and quickly, an omelet or hard boiled egg is often piled on top of a bowl of rice or noodles. The Asian people love eggs, perhaps a little too ...
