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Malaysian Chinese Kitchen

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White Radish Soup

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This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles.

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com

We are at the tail end of summer here in Minnesota. This past week, the weather has been pleasant during the day and a little chilly in the evenings. Today, it is cold and rainy. The high for the day is only 55˚F (13˚C) and I am currently wearing a sweater as I sit here to write this post. It is supposed to warm up again and I hope it does because the cold weather will surely be upon us soon. After all, this is Minnesota and there is no escaping that cold weather…brrr!
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Malaysian Chinese Ceramic Ware

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Once upon a time, the simple family dinner was served using all kinds of bowls and plates adorned with traditional Chinese patterns today commonly referred to as Kitchen Qing. These kitchen ware range from simple blue-and-white "fish bowls" with the pattern of a curled carp at the base to the most florid Chinese rococo patterns complete with dragon and phoenix motifs.  These were imported from ...

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Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community. | MalaysianChineseKitchen.com

Market Day

Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community.

Getting Home for the Chinese New Year - Thoughts about the journey home for the celebration and what it means to those travelling and those waiting. | MalaysianChineseKitchen.com

Getting Home for the Chinese New Year

Getting Home for the Chinese New Year – Thoughts about the journey home for the celebration and what it means to those travelling and those waiting.

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Recent Posts

Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee. | MalaysianChineseKitchen.com

Stir Fry Long Beans

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Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee.

Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious. | MalaysianChineseKitchen.com

Sweet Potatoes in Gula Melaka Syrup

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Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious.

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com

Garlic Chili Sauce

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This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.

This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights. | MalaysianChineseKitchen.com

Squid and Celery Stir Fry

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This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights.

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

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This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed!

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

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Nasi Lemak Bungkus, Malaysia’s most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don’t want to miss.

Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. | MalaysianChineseKitchen.com

Sambal Udang (Prawn Sambal)

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Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.

Papa - Remembrance of My Father is a tribute to my beloved father who was not in the kitchen but through self sacrifice ensured a good and stable home. | MalaysianChineseKitchen.com

Papa – Remembrance of My Father

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Papa – Remembrance of My Father is a tribute to my beloved father who was not in the kitchen but through self sacrifice ensured a good and stable home.

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com

Pressure Cooker Boiled Peanuts

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These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare.

Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community. | MalaysianChineseKitchen.com

Market Day

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Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community.


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