• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables
Chinese
Nyonya
Malay

Latest from the Blog

Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Crispy Kuih Kapit (Love Letter Crepes) are a Lunar New Year, Nyonya specialty in Malaysia. They are molded in molds/irons over braziers.

Continue Reading Kuih Kapit (Love Letter Crepes)

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage on the top to keep the chicken moist and taro to soak up the juices.

Continue Reading Air Fried Chi Pao Kai (Paper Wrapped Chicken)

How To Make Parchment Paper Packets that can sit on their own.

How To Make Parchment Paper Packets

This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks.

Continue Reading How To Make Parchment Paper Packets

Light, fluffy, and golden Spicy Chicken Floss.

Spicy Chicken Floss

Light and fluffy Spicy Chicken Floss flavored with turmeric, lemongrass, and coconut oil. Very tasty eaten with bread and great as a topping.

Continue Reading Spicy Chicken Floss

Mini, air fried Spicy Chicken Floss Rolls.

Spicy Chicken Floss Rolls

These mini, air fried Spicy Chicken Floss Rolls make a deliciously crispy and tasty snack. Guilt free with no greasy after taste.

Continue Reading Spicy Chicken Floss Rolls

Delicious Asam Laksa Instant Noodles with the traditional toppings.

Asam Laksa Instant Noodles

Asam Laksa Instant Noodles made with Malaysia’s favorite noodles for a quick meal. Traditional toppings make this close to the real thing.

Continue Reading Asam Laksa Instant Noodles

More recent recipes

I can do all things through Christ
who strengthens me.
Philippians 4:13

Linda and Paul

Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine.
Read about us here →
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Dine Solo Mini Series

Easy Cooking for One designed for the single adult yet versatile enough to be multiplied for the family.

More Recipes

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Ramen Chicken Sausage Burger – Dine Solo Episode 6

This Rice Cooker Hainanese Chicken Rice is a complete meal in itself.

Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5

Curry Shrimp Fried Rice with egg and mixed vegetables.

Curry Shrimp Fried Rice – Dine Solo Episode 4

Culture

Mooncake Festivals of Yore

Mooncake Festivals of Yore

Chinese New Year Memories and Kuih Kapit (Love Letter Crepes)

Love Letter Crepes and Chinese New Year Memories

The Stone Kitchen - Traditional Culinary Tools in the Malaysian Chinese kitchen needed to extract, grind, and mill goodness out of unyielding ingredients. | MalaysianChineseKitchen.com

The Stone Kitchen – Traditional Culinary Tools

Stories

The One and Only Sundry Shop – a central feature of Malaysian life serving as shopping outlet, local market, and community center all rolled into one. | MalaysianChineseKitchen.com

The One and Only Sundry Shop

Ah Kong's House (Grandfather's House) - childhood visits to my paternal grandfather's house and Penang's idyllic rural life in the 1970's. | MalaysianChineseKitchen.com

Ah Kong’s House (Grandfather’s House)

George Town, Penang - My Hometown is a short roundup of places to go, food to eat, and ingredients to buy whenever I visit. | MalaysianChineseKitchen.com

George Town, Penang – My Hometown

Chinese New Year Recipes

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Mini, air fried Spicy Chicken Floss Rolls.

Spicy Chicken Floss Rolls

A plate of delicious Char Siu.

Char Siu (Chinese Barbecue Pork)

Mooncake Festival Recipes

Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk. Melon seeds provide texture. | MalaysianChineseKitchen.com

Purple Yam Mooncakes

A video tutorial on How to Make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling for mooncakes. | MalaysianChineseKitchen.com

Red Bean Paste

No more raw or hardened snowskin mooncakes. Make these soft, fully cooked, not your usual Pandan Snowskin Mooncakes. Also a rehash if you have leftovers.| MalaysianChineseKitchen.com

Pandan Snowskin Mooncakes

Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2023 · Malaysian Chinese Kitchen · All Rights Reserved