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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Chinese New Year

Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Mini, air fried Spicy Chicken Floss Rolls.

Spicy Chicken Floss Rolls

A plate of delicious Char Siu.

Char Siu (Chinese Barbecue Pork)

Quick and easy Stir Fry Leeks with Roast Pork Belly.

Stir Fry Leeks with Roast Pork Belly

Braised Ngaku Arrowheads with Roast Pork Belly in a fermented red beancurd sauce.

Braised Ngaku Arrowheads with Roast Pork Belly

Our Chinese New Year 2020 celebration ushering in a new 12 year cycle. We greet the Metal Rat with our traditional New Year's Day Loh Hon Chai breakfast. | MalaysianChineseKitchen.com #chinesenewyear #lunarnewyear #lohhonchai #braisedmixedvegetables #hoseefattchoy

Chinese New Year 2020

Loh Hon Chai served with rice and cut red chilies.

Loh Hon Chai (Braised Mixed Vegetables)

Pandan infused coconut sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker. | MalaysianChineseKitchen.com #niangao #tikoy #newyearcake #chinesenewyear #lunarnewyear

Nian Gao (Tikoy/New Year Cake)

Super crispy Kuih Loyang (Rosettes/Honeycomb Cookies).

Kuih Loyang (Rosettes/Honeycomb Cookies)

This Dried Orange Agar-agar is an easy to prepare crystallized orange flavored jelly. It has a sandy texture and is best savored in small pieces. | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Orange Agar-agar

Dried Rose Agar-agar - a delightedly sweet and fragrant rose scented crystallized jelly usually served during the Chinese New Year. A treat from yesteryear! | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Rose Agar-agar

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