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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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    • Main Ingredient
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Noodles

Delicious Asam Laksa Instant Noodles with the traditional toppings.

Asam Laksa Instant Noodles

Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork.

Knife Shaved Noodles Stir Fry

Korean Noodle Soup and Spicy Fried Noodles made with chewy Rothy Glass Noodles.

Korean Noodle Soup and Spicy Fried Noodles

Warm and comforting Ginger Wine Chicken Mee Suah.

Ginger Wine Chicken Mee Suah

Lor Mee (Braised Noodles) with a thick gravy topped with slices of pork, tofu, fish cake, and egg.

Lor Mee (Braised Noodles)

Mee Goreng Mamak with special sauce and fritters.

Mee Goreng Mamak

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Ramen Chicken Sausage Burger – Dine Solo Episode 6

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. | MalaysianChineseKitchen.com

Kuala Lumpur Style Chee Cheong Fun

Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try! | MalaysianChineseKitchen.com

Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. "kong foo chow" is a must-try! Can be easily prepared at home. | MalaysianChineseKitchen.com

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)

Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies. | MalaysianChineseKitchen.com

Cincaluk Char Beehoon

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