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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Main Dishes

Char Hor Fun with sliced pork, shrimp, and chai sim in silky egg sauce.

Char Hor Fun (Cantonese Fried Flat Rice Noodles)

Curry Mee with Yong Tau Foo and all the garnishes.

Curry Mee with Yong Tau Foo

Braised Chicken and Bitter Gourd in spicy black bean sauce.

Braised Chicken and Bitter Gourd

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

More main Dishes

Side Dishes

Spicy and delicious Long Beans Belacan Stir Fry.

Long Beans Belacan Stir Fry

Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.

Long Beans and Tofu Stir Fry

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Freshly made Mustard Green Kimchi (Gat Kimchi) in a jar.

Mustard Greens Kimchi (Gat Kimchi)

More Side Dishes

Soups

Nutritious and soothing Sai Yong Choy Tong (Watercress Soup).

Sai Yong Choy Tong (Watercress Soup)

Delicious and nutritious Chan Choy Tong (Malabar Spinach Soup).

Chan Choy Tong (Malabar Spinach Soup)

Nutritious Peanut Root Soup (Thor Tau Kin Th'ng)

Peanut Root Soup (Thor Tau Kin Th’ng)

Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day. | MalaysianChineseKitchen.com

Winter Melon Soup (Tung Kua Tong)

More Soups

Appetizers & Snacks

Breakfasts & Brunches

eggs & tofu
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Dips & Sauces

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Malaysian Chinese Kitchen

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Philippians 4:13

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