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Malaysian Chinese Kitchen

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Tutorials

How To Make Parchment Paper Packets that can sit on their own.

How To Make Parchment Paper Packets

This tutorial shows you How to Make Parchment Paper Packets that can sit on their own without using staples or toothpicks.

Continue Reading How To Make Parchment Paper Packets

How to Steam Rice for the fluffiest rice ever!

How to Steam Rice

This tutorial shows you the tried and tested method on How to Steam Rice in a steamer for the fluffiest rice ever! No messy spill overs.

Continue Reading How to Steam Rice

How to Cut a Pineapple

How to Cut a Pineapple

A quick tutorial on How to Cut a Pineapple with minimum wastage. You only need a pineapple, sharp knife, cutting board, and a little patience.

Continue Reading How to Cut a Pineapple

Single handle 12 inch wok.

How to Season a New Wok

How to Season a New Wok using lard and aromatic herbs and vegetables on an electric stove. Use high smoking point oil as a substitute.

Continue Reading How to Season a New Wok

The tried and tested method on How to Cook Rice on the Stove Top.

How to Cook Rice on the Stove Top

Tried and tested method on How to Cook Rice on the Stove Top. Any size pot may be used. No measuring cup needed. Comes out perfect each time! Rice was…

Continue Reading How to Cook Rice on the Stove Top

How to Steam Food

How to Steam Food

How to Steam Food – learn to prepare a “steamer” using a pot and a steaming rack. Also, find out about a handy gadget used to help make the task…

Continue Reading How to Steam Food

How to Mince Meat Using a Cleaver

How to Mince Meat Using a Cleaver

How to Mince Meat Using a Cleaver – a quick and effective way to mince a small amount of meat. Only cutting board and cleaver to wash. No fuss and…

Continue Reading How to Mince Meat Using a Cleaver

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I can do all things through Christ
who strengthens me.
Philippians 4:13

Linda and Paul

Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine.
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I can do all things through Christ who strengthens me.

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