Nasi Lemak Bungkus, Malaysia’s most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don’t want to miss.
Sambal Udang (Prawn Sambal)
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.
Char Koay Kak (Fried Rice Cake)
Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty.
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. “kong foo chow” is a must-try! Can be easily prepared at home.
Cincaluk Char Beehoon
Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies.
Pickled Cucumber and Shrimp Stir Fry
Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.