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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Shrimp

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

Fiery and delicious Sambal Udang (Prawn Sambal).

Sambal Udang (Prawn Sambal)

Char Koay Kak (Fried Rice Cake) served with a cup of tea.

Char Koay Kak (Fried Rice Cake)

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. "kong foo chow" is a must-try! Can be easily prepared at home. | MalaysianChineseKitchen.com

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)

Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies. | MalaysianChineseKitchen.com

Cincaluk Char Beehoon

Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice. | MalaysianChineseKitchen.com

Pickled Cucumber and Shrimp Stir Fry

Malaysian Chinese Kitchen

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