Skip to primary navigation
Skip to main content
Skip to footer
Home
About
Mission
Privacy Policy
Disclaimer
Copyright
Contact
Malaysian Chinese Kitchen
Food • Culture • Stories
Video Recipes
Web Stories
Recipe Index
Main Ingredient
Beef
Chicken
Pork
Fish
Shrimp
Shellfish
Eggs & Tofu
Rice
Noodles
Vegetables
Tutorials
Journal
Culture
Stories
Glossary
Ingredients
Beans and Seeds
Dips and Sauces
Dried Fruits
Dried Seafood
Eggs and Tofu
Herbs and Spices
Melons and Tubers
Noodles
Vegetables
Search this website
Egg & Tofu
Fried Eggs with Bitter Gourd
Lor Mee (Braised Noodles)
Pasembur (Malaysian Indian Rojak)
Preserved Radish Omelet (Chai Poh Nooi)
Nasi Lemak Bungkus with Sambal Udang
Minced Pork and Salted Egg Congee
Char Koay Kak (Fried Rice Cake)
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Green Beans Omelet
Half Boiled Eggs
Salted Eggs
