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Egg & Tofu
Kuih Kapit (Love Letter Crepes)
Fried Eggs with Bitter Gourd
Lor Mee (Braised Noodles)
Pasembur (Malaysian Indian Rojak)
Preserved Radish Omelet (Chai Poh Nooi)
Nasi Lemak Bungkus with Sambal Udang
Minced Pork and Salted Egg Congee
Char Koay Kak (Fried Rice Cake)
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Green Beans Omelet
Half Boiled Eggs
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