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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Egg & Tofu

Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. | MalaysianChineseKitchen.com

Preserved Radish Omelet (Chai Poh Nooi)

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. | MalaysianChineseKitchen.com

Minced Pork and Salted Egg Congee

Char Koay Kak (Fried Rice Cake) with shrimp.

Char Koay Kak (Fried Rice Cake)

Kong Tau Yew Bak (Braised Pork in Soy Sauce) with hard boiled eggs.

Kong Tau Yew Bak (Braised Pork in Soy Sauce)

Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try! | MalaysianChineseKitchen.com

Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. | MalaysianChineseKitchen.com

Green Beans Omelet

Half Boiled Eggs and toast are a favorite Malaysian breakfast. Learn how to cook them to a soft, creamy, and delicious perfection in a hot water bath. | MalaysianChineseKitchen.com

Half Boiled Eggs

Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. | MalaysianChineseKitchen.com

Salted Eggs

Malaysian Chinese Kitchen

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