• Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Malaysian Chinese Kitchen

Food • Culture • Stories

  • About
    • About us
    • Mission
    • Privacy Policy
    • Disclaimer
    • Copyright
  • Videos
    • Video Recipes
    • Tutorials
      • How to Cut a Pineapple
      • How to Season a New Wok
      • How to Mince Meat Using a Cleaver
      • How to Cook Rice on the Stove
      • How to Steam Food
  • Recipe Index
    • Courses
      • Appetizer & Snack
      • Breakfast & Brunch
      • Main Dish
      • Side Dish
      • Soup
      • Salad
      • Dessert
        • Cakes
        • Cookies
        • Jellies
        • Sweet Snacks
        • Sweet Soups
      • Dips & Sauces
      • Pickles
    • Cuisine
      • Chinese
      • Nyonya
      • Indian
      • Malay
      • Others
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
    • Holiday & Festival
      • Chinese New Year
      • Mooncake Festival
  • Tutorial
    • How to Cook Rice on the Stove
    • How to Steam Food
    • How to Mince Meat Using a Cleaver
    • How to Cut a Pineapple
    • How to Season a New Wok
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables
  • Dine Solo
  • Contact
This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare. | MalaysianChineseKitchen.com #steamedfish #sourmustard #pickledmustardgreens

Steamed Fish with Sour Mustard

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare.

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious! | MalaysianChineseKitchen.com

Salted Fish Curry

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious!

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

Nasi Lemak Bungkus, Malaysia’s most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don’t want to miss.

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. | MalaysianChineseKitchen.com

Kuala Lumpur Style Chee Cheong Fun

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare.

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor. | MalaysianChineseKitchen.com

Yee Sang (Prosperity Toss Salad)

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor.


I can do all things through Christ
who strengthens me.
Philippians 4:13

Linda and Paul
Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine.
Read about us here →
  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
Text and Photography
Copyright © 2015 - 2019
Malaysian Chinese Kitchen
All rights reserved.

Looking for a recipe?

CONNECT WITH ME

  • Email
  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter
  • YouTube
  • Privacy Policy
  • Disclaimer
  • Copyright

Copyright © 2019 · Malaysian Chinese Kitchen · All Rights Reserved

Copyright © 2019 · Genesis Framework · WordPress · Log in