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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Vegetables

Char Hor Fun with sliced pork, shrimp, and chai sim in silky egg sauce.

Char Hor Fun (Cantonese Fried Flat Rice Noodles)

Spicy and delicious Long Beans Belacan Stir Fry.

Long Beans Belacan Stir Fry

Long Beans and Tofu Stir Fry in fermented chili beancurd sauce.

Long Beans and Tofu Stir Fry

Braised Chicken and Bitter Gourd in spicy black bean sauce.

Braised Chicken and Bitter Gourd

Nutritious and soothing Sai Yong Choy Tong (Watercress Soup).

Sai Yong Choy Tong (Watercress Soup)

Spicy and refreshing Kerabu Timun (Spicy Cucumber Salad)

Kerabu Timun (Spicy Cucumber Salad)

Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork.

Knife Shaved Noodles Stir Fry

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Delicious and nutritious Chan Choy Tong (Malabar Spinach Soup).

Chan Choy Tong (Malabar Spinach Soup)

Freshly made Mustard Green Kimchi (Gat Kimchi) in a jar.

Mustard Greens Kimchi (Gat Kimchi)

Quick and easy Fried Eggs with Bitter Gourd.

Fried Eggs with Bitter Gourd

Drumstick Fish Curry featuring the green pods of the moringa oleifera tree.

Drumstick Fish Curry

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