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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Vegetables

Nutritious and soothing Sai Yong Choy Tong (Watercress Soup).

Sai Yong Choy Tong (Watercress Soup)

Spicy and refreshing Kerabu Timun (Spicy Cucumber Salad)

Kerabu Timun (Spicy Cucumber Salad)

Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork.

Knife Shaved Noodles Stir Fry

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Delicious and nutritious Chan Choy Tong (Malabar Spinach Soup).

Chan Choy Tong (Malabar Spinach Soup)

Freshly made Mustard Green Kimchi (Gat Kimchi) in a jar.

Mustard Greens Kimchi (Gat Kimchi)

Quick and easy Fried Eggs with Bitter Gourd.

Fried Eggs with Bitter Gourd

Drumstick Fish Curry featuring the green pods of the moringa oleifera tree.

Drumstick Fish Curry

Light and crispy Ngaku Arrowhead Chips

Ngaku Arrowhead Chips

Nutritious Peanut Root Soup (Thor Tau Kin Th'ng)

Peanut Root Soup (Thor Tau Kin Th’ng)

Quick and easy Stir Fry Leeks with Roast Pork Belly.

Stir Fry Leeks with Roast Pork Belly

Braised Ngaku Arrowheads with Roast Pork Belly in a fermented red beancurd sauce.

Braised Ngaku Arrowheads with Roast Pork Belly

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Philippians 4:13

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