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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Vegetables

Steamed Stuffed Winter Melon Soup filled with dried oysters, scallops, sea moss, Chinese mushrooms, red dates, and goji berries.

Steamed Stuffed Winter Melon Soup

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com

White Radish Soup

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Squid and Celery Stir Fry with the signature curled squid.

Squid and Celery Stir Fry

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com

Pressure Cooker Boiled Peanuts

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice. | MalaysianChineseKitchen.com

Quick Style Kangkung Belacan

Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing.

Sambal Steamed Okra

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice. | MalaysianChineseKitchen.com #lapcheong #chinesesausage #taro

Steamed Lap Cheong and Taro

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. | MalaysianChineseKitchen.com

Green Beans Omelet

Delicious Wat Tan Hor with silky egg sauce.

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)

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