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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Vegetables

Pasembur consisting of jicama, cucumber, bean sprouts, eggs, and tofu.

Pasembur (Malaysian Indian Rojak)

Easy to prepare Napa Cabbage and Scallion Kimchi a.k.a. Mak Kimchi

Napa Cabbage and Scallion Kimchi

This spicy delicious Bendi Goreng Belacan (Okra Belacan Stir Fry) is best eaten with lots of steamed rice.

Bendi Goreng Belacan (Okra Belacan Stir Fry)

Loh Hon Chai served with rice and cut red chilies.

Loh Hon Chai (Braised Mixed Vegetables)

This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. | MalaysianChineseKitchen.com

Gai Lan (Chinese Broccoli) with Oyster Sauce

Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day. | MalaysianChineseKitchen.com

Winter Melon Soup (Tung Kua Tong)

Quick and easy Chinese Leeks Sausage Stir Fry.

Chinese Leeks Sausage Stir Fry

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao) – a medley of diced vegetables with a sweet salty flavor that goes well with plain congee. | MalaysianChineseKitchen.com

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao)

Steamed Stuffed Winter Melon Soup filled with dried oysters, scallops, sea moss, Chinese mushrooms, red dates, and goji berries.

Steamed Stuffed Winter Melon Soup

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com

White Radish Soup

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

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Philippians 4:13

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