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Home / Cuisine / Malay / Kerabu Timun (Spicy Cucumber Salad)

Kerabu Timun (Spicy Cucumber Salad)

By: 👩‍🦳 Linda · Published: 🖨 November 20, 2021 · Updated: 💻November 20, 2021 · 🗨 4 Comments

Recipe ▼

Kerabu Timun (Spicy Cucumber Salad) – a spicy and tangy cucumber, onion, and dried shrimp salad tossed with sambal belacan and lime juice.

Spicy and refreshing Kerabu Timun (Spicy Cucumber Salad)

Kerabu Timun (Spicy Cucumber Salad) is a spicy and tangy Malaysian cucumber salad. It is usually eaten during a meal with steamed rice like a side dish or a palate cleanser. This particular concoction is a favorite among the Malays and Nyonyas.

The Malaysian kerabu usually starts with raw or blanched vegetables. Others use mangoes, pineapple, and jackfruit for a sweet and tangy combination. The dressing is usually spicy and tangy but may include a little coconut milk to give it a creamy flavor.

The Spicy Element in Kerabu Timun

The spicy ingredient in this salad is Sambal Belacan, a popular chili condiment made with chilies, shrimp paste, and lime juice. Malaysians of all races love this condiment and it is a must-have for those with a spicy palate. They eat sambal belacan during meal times with just about everything and use it as an ingredient in many dishes.

Kerabu Timun served with steamed rice.

Dried Shrimp

The binder for this tasty salad is dried shrimp. Pounding it releases flavor and provides texture to this tasty salad. It is packed with concentrated umami flavor and so a little goes a long way. You can buy dried shrimp in the refrigerated section of most Asian grocery stores. They are usually packed in little plastic bags or containers.

Preparing The Dried Shrimp

For this recipe, simply rinse and drain the dried shrimp. Then, soak it in hot boiling water. Alternatively, you can also boil it for a few minutes if preferred. This softens the dried shrimp enough for you to pound it into a sort of “paste”. If you do not have a mortar and pestle, you can also give the soften dried shrimp a coarse chop with your knife.

Similar Products Used in Making This Kerabu Timun (Spicy Cucumber Salad)

This post contains affiliate links. Please read my disclosure policy here.

Mortar and Pestle Set – Unpolished Heavy Granite – 6 Inch, 2 Cup-Capacity
Granite Mortar and Pestle

Spicy and refreshing Kerabu Timun (Spicy Cucumber Salad)
Print Pin Rate
5 from 1 vote

Kerabu Timun (Spicy Cucumber Salad)

Kerabu Timun (Spicy Cucumber Salad) - a spicy and tangy cucumber, onion, and dried shrimp salad tossed with sambal belacan and lime juice.
Author : Linda Ooi
Course : Side Dish, Vegetables
Cuisine : Malaysian
Keyword : kerabu timun, spicy cucumber salad
Prep Time 15 minutes
Total Time 15 minutes
Servings: 2
Calories: 99kcal

Ingredients
 

  • ¼ cup dried shrimp (rinsed and drained) (25g)
  • 1 large cucumber
  • 1¼ tsp salt (divided)
  • 3 shallots (peeled and thinly sliced)
  • 1 tbsp sambal belacan
  • ½ lime
  • 1 tsp sugar

Instructions
 

  • Soak dried shrimp in hot boiling water in a small bowl for 5 minutes. Alternatively, you can boil the dried shrimp for 3 minutes. Drain and transfer to a stone mortar.
  • Pound with a pestle until the shrimp are all smashed. Dried shrimp can also be coarsely chopped on the cutting board. Set aside.
  • Peel cucumber with a vegetable peeler. Cut into quarters lengthwise. Cut off the entire strip of seeds.
  • Then cut cucumber strips at a diagonal into ¼ inch thick slices.
  • Mix cucumber with 1 tsp salt in a bowl for 20 minutes to draw out the juices. Rinse and drain.
  • Place cucumber, shallots, and prepared dried shrimp in a large bowl.
  • Add sambal belacan and squeeze lime juice over the top.
  • Add remaining ¼ tsp salt and sugar.
  • Toss to get everything well mix.
  • Transfer to a smaller bowl and serve immediately with steamed rice.

Video

Nutrition

Calories: 99kcal
Tried this recipe?Mention @MalaysianChineseKitchen or tag #MalaysianChineseKitchen

Serving Suggestion

Kerabu Timun is best served with steamed rice. Be sure to cook extra rice for seconds as this appetizing salad is sure to whet your appetite. Do give it a try.

Kerabu Timun served with steamed rice.

NOTE: The original publication of this post was on January 30th, 2015. This republication comes with minor changes to the writeup. The recipe remains unchanged.

5.3K shares

Categories: 🗂 Malay, Salad, Vegetables, Video Recipes Tags: 📋 chilies, cucumber, dried shrimp

About Linda

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Wyoming, USA. Her other blogs are Roti n Rice and Tea Tattler.

Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Comments

  1. Thalia @ butter and brioche says

    January 31, 2015 at 11:05 am

    I love asian pickled salads like this fresh and spicy cucumber salad. I have to make it!

    Reply
    • Linda says

      February 5, 2015 at 1:29 pm

      Thanks Thalia! Do give it a try. It is spicy, tangy, and very appetizing. 🙂

      Reply
  2. Adeline says

    March 22, 2016 at 11:26 pm

    5 stars
    Thanks for this great recipe. If I used belacan granules, how much should I use for this recipe? I’m dying to try this: a blast from my past.

    Reply
    • Linda says

      March 23, 2016 at 4:08 am

      For the same amount of chili used in my Sambal Belacan recipe, I would use 1 1/2 to 2 teaspoons of coarse belacan granules. I am assuming that you are using home toasted belacan granules. Enjoy both recipes. 🙂

      Reply

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