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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Cuisine

Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Light, fluffy, and golden Spicy Chicken Floss.

Spicy Chicken Floss

Delicious Asam Laksa Instant Noodles with the traditional toppings.

Asam Laksa Instant Noodles

Nutritious and soothing Sai Yong Choy Tong (Watercress Soup).

Sai Yong Choy Tong (Watercress Soup)

Spicy and refreshing Kerabu Timun (Spicy Cucumber Salad)

Kerabu Timun (Spicy Cucumber Salad)

A plate of delicious Char Siu.

Char Siu (Chinese Barbecue Pork)

Soft, white, fluffy Char Siu Bao (Steamed Barbecue Pork Buns)

Char Siu Bao (Steamed Barbecue Pork Buns)

Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork.

Knife Shaved Noodles Stir Fry

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Korean Noodle Soup and Spicy Fried Noodles made with chewy Rothy Glass Noodles.

Korean Noodle Soup and Spicy Fried Noodles

Delicious and nutritious Chan Choy Tong (Malabar Spinach Soup).

Chan Choy Tong (Malabar Spinach Soup)

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Philippians 4:13

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