• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Cuisine

Warm and comforting Ginger Wine Chicken Mee Suah.

Ginger Wine Chicken Mee Suah

Lor Mee (Braised Noodles) with a thick gravy topped with slices of pork, tofu, fish cake, and egg.

Lor Mee (Braised Noodles)

Light and crispy Ngaku Arrowhead Chips

Ngaku Arrowhead Chips

Nutritious Peanut Root Soup (Thor Tau Kin Th'ng)

Peanut Root Soup (Thor Tau Kin Th’ng)

Quick and easy Stir Fry Leeks with Roast Pork Belly.

Stir Fry Leeks with Roast Pork Belly

Braised Ngaku Arrowheads with Roast Pork Belly in a fermented red beancurd sauce.

Braised Ngaku Arrowheads with Roast Pork Belly

Mee Goreng Mamak with special sauce and fritters.

Mee Goreng Mamak

Pasembur consisting of jicama, cucumber, bean sprouts, eggs, and tofu.

Pasembur (Malaysian Indian Rojak)

Freshly steamed Otak-Otak in casserole dish garnished with finely sliced kaffir lime leaves.

Otak-Otak (Steamed Fish Custard)

This spicy delicious Bendi Goreng Belacan (Okra Belacan Stir Fry) is best eaten with lots of steamed rice.

Bendi Goreng Belacan (Okra Belacan Stir Fry)

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Ramen Chicken Sausage Burger – Dine Solo Episode 6

Loh Hon Chai served with rice and cut red chilies.

Loh Hon Chai (Braised Mixed Vegetables)

  • « Go to Previous Page
  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Go to page 4
  • Interim pages omitted …
  • Go to page 9
  • Go to Next Page »
Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2022 · Malaysian Chinese Kitchen · All Rights Reserved