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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Cuisine

Freshly made Mustard Green Kimchi (Gat Kimchi) in a jar.

Mustard Greens Kimchi (Gat Kimchi)

Fried Fish with Pickled Mustard Bean Paste Sauce with cod.

Fried Fish with Pickled Mustard Bean Paste Sauce

Quick and easy Fried Eggs with Bitter Gourd.

Fried Eggs with Bitter Gourd

Drumstick Fish Curry featuring the green pods of the moringa oleifera tree.

Drumstick Fish Curry

Warm and comforting Ginger Wine Chicken Mee Suah.

Ginger Wine Chicken Mee Suah

Lor Mee (Braised Noodles) with a thick gravy topped with slices of pork, tofu, fish cake, and egg.

Lor Mee (Braised Noodles)

Light and crispy Ngaku Arrowhead Chips

Ngaku Arrowhead Chips

Nutritious Peanut Root Soup (Thor Tau Kin Th'ng)

Peanut Root Soup (Thor Tau Kin Th’ng)

Quick and easy Stir Fry Leeks with Roast Pork Belly.

Stir Fry Leeks with Roast Pork Belly

Braised Ngaku Arrowheads with Roast Pork Belly in a fermented red beancurd sauce.

Braised Ngaku Arrowheads with Roast Pork Belly

Mee Goreng Mamak with special sauce and fritters.

Mee Goreng Mamak

Pasembur consisting of jicama, cucumber, bean sprouts, eggs, and tofu.

Pasembur (Malaysian Indian Rojak)

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