This Malaysian style Pickled Papaya is usually eaten as a snack or appetizer. It is crunchy, tangy, slightly spicy, and deliciously addictive. A must-try!
This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.
Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.
Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice.
Sambal Belacan is a popular spicy Malaysian chili condiment consisting of chilies, belacan (shrimp paste), and lime juice. It adds zest to all your rice and noodle dishes.
Spicy Fried Rice with dried shrimps, carrots, green beans, eggs, and homemade fried chili paste. Can be prepared in 30 minutes for a quick and tasty lunch.
Kerabu Timun (Spicy Cucumber Salad) is a spicy and appetizing Malaysian salad that is sure to whet your appetite. Best eaten freshly tossed with lots of steamed rice.
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare.