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Home / Courses / Dips & Sauces / Garlic Chili Sauce

Garlic Chili Sauce

By: 👩‍🦳 Linda · Published: 🖨 August 25, 2017 · Updated: 💻May 8, 2021 · 🗨 2 Comments

Recipe ▼

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com

There are many different kinds of chili condiment used in Malaysian cuisine. Sometime back, I shared this versatile Fried Chili Paste eaten mainly with noodles or used as an ingredient in fried noodles and rice. Today, I am going to share with you this tasty Garlic Chili Sauce used as a dip for dumplings and crackers. It is also a must-have condiment for Hainanese Chicken Rice.

Fresh No-Cook Garlic Chili Sauce

This Garlic Chili Sauce is a fresh no-cook version. The ingredients are simply blended together, giving it a brighter taste and color. Some people prefer it cooked so that it has a longer shelf life. A little oil may be used during the cooking. This changes taste slightly. I personally prefer it fresh with a slight bite from the ginger and garlic.

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com


Similar Tools Used in Making This Garlic Chili Sauce

This post contains affiliate links. Please read my disclosure policy here.

Oster 6-Cup Glass Jar 12-Speed Blender, Brushed Nickel
Pyrex Prepware 1-Cup Measuring Cup

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com
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Garlic Chili Sauce

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.
(Makes 1½cups sauce)
Author : Linda Ooi
Course : Sauces
Cuisine : Malaysian
Prep Time 10 minutes
Total Time 10 minutes
Servings: 12
Calories: 27kcal

Ingredients
 

  • 8 to 10 red chilies (seeded and cut) (8 oz/225g)
  • 2 inch ginger (peeled and cut into pieces) (60g)
  • 6 cloves garlic (peeled)
  • 1 tsp salt
  • 2 tbsp sugar
  • ½ cup rice vinegar (120ml)

Instructions
 

  • Place all ingredients in a blender and blend until desired consistency.
  • Transfer to a glass jar and consume within 2 weeks.

Video

Nutrition

Calories: 27kcal
Tried this recipe?Mention @MalaysianChineseKitchen or tag #MalaysianChineseKitchen

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice. | MalaysianChineseKitchen.com
1.1K shares

Categories: 🗂 Dips & Sauces, Video Recipes Tags: 📋 chilies, ginger

About Linda

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Wyoming, USA. Her other blogs are Roti n Rice and Tea Tattler.

Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Comments

  1. T says

    December 6, 2018 at 1:50 pm

    Good recipe, but what are the “red chilis”? There are so many kinds and I want to find the pepper that will give me the right flavor. Could you tell me the name of the chili used please?

    Reply
    • Linda says

      February 26, 2019 at 12:02 pm

      I can only get one kind of red chilies here and they are called Red Fresno chilies. You can use any kind of red chilies. After adding ginger, garlic, and vinegar, any difference in taste will be minimal.

      Reply

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