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Courses
Napa Cabbage and Scallion Kimchi
Otak-Otak (Steamed Fish Custard)
Bendi Goreng Belacan (Okra Belacan Stir Fry)
Ramen Chicken Sausage Burger – Dine Solo Episode 6
Loh Hon Chai (Braised Mixed Vegetables)
Nian Gao (Tikoy/New Year Cake)
Kuih Loyang (Rosettes/Honeycomb Cookies)
Dried Orange Agar-agar
Dried Rose Agar-agar
Steamed Fish with Sour Mustard
Milo Santan Agar-agar
Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5
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