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Courses
Squid and Long Beans Stir Fry
Korean Noodle Soup and Spicy Fried Noodles
Chan Choy Tong (Malabar Spinach Soup)
Mustard Greens Kimchi (Gat Kimchi)
Fried Fish with Pickled Mustard Bean Paste Sauce
Fried Eggs with Bitter Gourd
Drumstick Fish Curry
Ginger Wine Chicken Mee Suah
Lor Mee (Braised Noodles)
Ngaku Arrowhead Chips
Peanut Root Soup (Thor Tau Kin Th’ng)
Stir Fry Leeks with Roast Pork Belly
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