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Courses
Sai Yong Choy Tong (Watercress Soup)
Kerabu Timun (Spicy Cucumber Salad)
Char Siu (Chinese Barbecue Pork)
Char Siu Bao (Steamed Barbecue Pork Buns)
Knife Shaved Noodles Stir Fry
Squid and Long Beans Stir Fry
Korean Noodle Soup and Spicy Fried Noodles
Chan Choy Tong (Malabar Spinach Soup)
Mustard Greens Kimchi (Gat Kimchi)
Fried Fish with Pickled Mustard Bean Paste Sauce
Fried Eggs with Bitter Gourd
Drumstick Fish Curry
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