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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Courses

Easy to prepare Napa Cabbage and Scallion Kimchi a.k.a. Mak Kimchi

Napa Cabbage and Scallion Kimchi

Freshly steamed Otak-Otak in casserole dish garnished with finely sliced kaffir lime leaves.

Otak-Otak (Steamed Fish Custard)

This spicy delicious Bendi Goreng Belacan (Okra Belacan Stir Fry) is best eaten with lots of steamed rice.

Bendi Goreng Belacan (Okra Belacan Stir Fry)

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Ramen Chicken Sausage Burger – Dine Solo Episode 6

Loh Hon Chai (Braised Mixed Vegetables) is a vegetarian dish usually served on the first day of the Chinese New Year. Lots of ingredients and super tasty. | MalaysianChineseKitchen.com #lohhonchai #buddhasdelight #chaichoy #chapchai #chinesenewyear #lunarnewyear

Loh Hon Chai (Braised Mixed Vegetables)

Pandan infused coconut sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker. | MalaysianChineseKitchen.com #niangao #tikoy #newyearcake #chinesenewyear #lunarnewyear

Nian Gao (Tikoy/New Year Cake)

These fragrant and delicious Kuih Loyang (Rosettes/Honeycomb Cookies) are a real treat. They are ultra thin, super crispy, and easy to prepare. | MalaysianChineseKitchen.com #kuihloyang #rosettes #honeycombcookies #beehivecookies #kuihrose

Kuih Loyang (Rosettes/Honeycomb Cookies)

This Dried Orange Agar-agar is an easy to prepare crystallized orange flavored jelly. It has a sandy texture and is best savored in small pieces. | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Orange Agar-agar

Dried Rose Agar-agar - a delightedly sweet and fragrant rose scented crystallized jelly usually served during the Chinese New Year. A treat from yesteryear! | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Rose Agar-agar

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare. | MalaysianChineseKitchen.com #steamedfish #sourmustard #pickledmustardgreens

Steamed Fish with Sour Mustard

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion. | MalaysianChineseKitchen.com #milo #agar #jelly #coconutmilk

Milo Santan Agar-agar

This Rice Cooker Hainanese Chicken Rice is a complete meal in itself.

Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5

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