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Courses
Lor Mee (Braised Noodles)
Ngaku Arrowhead Chips
Peanut Root Soup (Thor Tau Kin Th’ng)
Stir Fry Leeks with Roast Pork Belly
Braised Ngaku Arrowheads with Roast Pork Belly
Mee Goreng Mamak
Pasembur (Malaysian Indian Rojak)
Napa Cabbage and Scallion Kimchi
Otak-Otak (Steamed Fish Custard)
Bendi Goreng Belacan (Okra Belacan Stir Fry)
Ramen Chicken Sausage Burger – Dine Solo Episode 6
Loh Hon Chai (Braised Mixed Vegetables)
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