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Courses
Nian Gao (Tikoy/New Year Cake)
Kuih Loyang (Rosettes/Honeycomb Cookies)
Dried Orange Agar-agar
Dried Rose Agar-agar
Steamed Fish with Sour Mustard
Milo Santan Agar-agar
Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5
Gai Lan (Chinese Broccoli) with Oyster Sauce
Chinese New Year Candy Box (Tray of Togetherness)
Salted Fish Curry
Winter Melon Soup (Tung Kua Tong)
Chinese Leeks Sausage Stir Fry
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