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Courses
Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)
Bak Kwa (Chinese Pork Jerky)
Chinese Peanut Cookies
Leng Ngau Tong (Lotus Root Soup)
Kuih Bangkit (Tapioca Cookies)
Fried Chili Paste
Curry Laksa (Curry Mee)
Kuih Ee (Glutinous Rice Balls in Syrup)
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