• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Courses

Lou Wong Kua Tong (Mature Cucumber Soup) - an easy to prepare nutritious soup. It is clear, soothing, and a perfect accompaniment to your rice meal. | MalaysianChineseKitchen.com

Lou Wong Kua Tong (Mature Cucumber Soup)

Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice. | MalaysianChineseKitchen.com

Pickled Cucumber and Shrimp Stir Fry

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com

Traditional Baked Mooncakes

Boiled Baby Taro - an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar. | MalaysianChineseKitchen.com

Boiled Baby Taro

Easy and delicious Steamed Pork with Salted Eggs.

Steamed Pork with Salted Eggs

Raw Salted Eggs with orange yellow yolk.

Salted Eggs

Hand pounded Sambal Belacan.

Sambal Belacan

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

Spicy Fried Rice

Spicy Fried Rice

Freshly cooked Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce).

Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)

A plateful of wafer thin Bak Kwa.

Bak Kwa (Chinese Pork Jerky)

Melt-in-the-mouth Chinese Peanut Cookies made using rice flour.

Chinese Peanut Cookies

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 7
  • Go to page 8
  • Go to page 9
  • Go to page 10
  • Go to Next Page »
Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2023 · Malaysian Chinese Kitchen · All Rights Reserved