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Courses
Lou Wong Kua Tong (Mature Cucumber Soup)
Pickled Cucumber and Shrimp Stir Fry
Traditional Baked Mooncakes
Boiled Baby Taro
Steamed Pork with Salted Eggs
Salted Eggs
Sambal Belacan
Fried Loh See Fun (Rice Pin Noodles)
Spicy Fried Rice
Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)
Bak Kwa (Chinese Pork Jerky)
Chinese Peanut Cookies
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