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Courses
Spicy Fried Rice
Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)
Bak Kwa (Chinese Pork Jerky)
Chinese Peanut Cookies
Leng Ngau Tong (Lotus Root Soup)
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Fried Chili Paste
Curry Laksa (Curry Mee)
Kuih Ee (Glutinous Rice Balls in Syrup)
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