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Courses
Nasi Lemak Bungkus with Sambal Udang
Sambal Udang (Prawn Sambal)
Pressure Cooker Boiled Peanuts
Quick Style Kangkung Belacan
Sambal Steamed Okra
Steamed Lap Cheong and Taro
Jiu Hu Char (Stir Fry Jicama with Cuttlefish)
Kok Chai (Mini Peanut Puffs)
Cincaluk Pork Stir Fry
Minced Pork and Salted Egg Congee
Kuala Lumpur Style Chee Cheong Fun
Bubur Cha Cha
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