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Courses
Jiu Hu Char (Stir Fry Jicama with Cuttlefish)
Kok Chai (Mini Peanut Puffs)
Cincaluk Pork Stir Fry
Minced Pork and Salted Egg Congee
Kuala Lumpur Style Chee Cheong Fun
Bubur Cha Cha
Purple Yam Mooncakes
Red Bean Paste
Char Koay Kak (Fried Rice Cake)
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Pandan Snowskin Mooncakes
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
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