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Courses
Purple Yam Mooncakes
Red Bean Paste
Char Koay Kak (Fried Rice Cake)
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Pandan Snowskin Mooncakes
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)
Jackfruit Sago Dessert
Cincaluk Char Beehoon
Chai Boey (Mustard Greens Stew)
Yee Sang (Prosperity Toss Salad)
Braised Mushrooms and Abalone
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