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Courses
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)
Jackfruit Sago Dessert
Cincaluk Char Beehoon
Chai Boey (Mustard Greens Stew)
Yee Sang (Prosperity Toss Salad)
Braised Mushrooms and Abalone
Siew Yoke (Roast Pork Belly)
Coffee Roasted Chestnuts
Pickled Ginger
Lou Wong Kua Tong (Mature Cucumber Soup)
Pickled Cucumber and Shrimp Stir Fry
Traditional Baked Mooncakes
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