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Home / Courses / Main Dish / Ramen Chicken Sausage Burger – Dine Solo Episode 6

Ramen Chicken Sausage Burger – Dine Solo Episode 6

By: 👩‍🦳 Linda · Published: 🖨 April 18, 2020 · Updated: 💻May 8, 2021 · 🗨 Leave a Comment

Recipe ▼

This Ramen Chicken Sausage Burger makes a super tasty meal for one using easily available ingredients. Also great for the lunchbox.

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Hi everyone! I know I haven’t been around much but since these are unusual times I am at home more these days. As such, I can think up of a few more easy recipes for the solo cook and diner. Of course, you can always change the number of servings needed by moving the sliding bar in the recipe card below. The amount of ingredients needed will change accordingly for you.

Inspiration for This Ramen Burger

Red Robin's Ramen Burger

Red Robin was one of my favorite restaurants in the city where I did my post graduate studies. We would go there whenever my parents came to visit. They served a ramen burger which we enjoyed very much. Unfortunately, it was on the menu for a limited time only. Since then I have not had a ramen burger and so it was time to make my own.

Super tasty Ramen Chicken Sausage Burger.

Chicken Sausage Meat Patty

I decided to use chicken sausage instead of ground beef for the meat patty. This makes it a whole lot easier because the meat is already flavored and ready to be used. Easy is always good.

The rest of the ingredients, except for the Sarayo or Sriracha Mayo are pantry and refrigerator staples. You can mix your own spicy mayo or use ketchup or chili sauce instead. These days, almost everyone has some ramen in their pantry. Please use your favorite brand and flavor.

Delicious Ramen Chicken Sausage Burger with lettuce, tomato, and Sarayo.


Similar Productss Used in Making This Ramen Chicken Sausage Burger

This post contains affiliate links. Please read my disclosure policy here.

4″ Cookie Cutter
Carote 1.5-Quart Sauce Pan with Glass Lid
Ceramic Cookware Set 100% PFOA Free Induction Aluminum, Black
Nonstick Cookware Set 100% PFOA Free Aluminum Induction, Grey
Sarayo, Original Sauce: 11.8oz Bottle (Pack of 2)
Lee Kum Kee Sriracha Mayo 15fl (2 pack)

Super tasty Ramen Chicken Sausage Burger with Sarayo.
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Ramen Chicken Sausage Burger

This Ramen Chicken Sausage Burger makes a super tasty meal for one using easily available ingredients. Also great for the lunchbox.
Author : Linda Ooi
Course : Main Dish
Cuisine : Asian American
Keyword : chicken sausage burger, ramen burger, ramen chicken sausage burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 1
Calories: 774kcal

Ingredients
 

  • 6 oz chicken sausage (170g)
  • 1 packet ramen (3oz/85g)
  • ½ packet noodle flavoring that comes with the ramen
  • 1 large egg (lightly beaten)
  • 2 tsp vegetable oil
  • 1 lettuce leaf
  • 2 tsp Sarayo or Sriracha Mayo
  • 1 tomato (sliced)

Instructions
 

  • Line the inside of a 4-inch diameter stainless steel ring with plastic wrap. Leave some overhang. Pat chicken sausage into the ring. Fold overhang over the formed meat patty. Remove meat patty from the ring together with plastic wrap. Place in refrigerator.
  • Boil ramen for 2 minutes in a small saucepan. Drain the water. Add flavoring and egg. Mix well.
  • Place a large non-stick fry pan on the stove. Brush the pan with some vegetable oil. Then place two 4-inch stainless steel rings in the pan. Brush the inside of the rings with some vegetable oil.
  • Fill each ring with half of the prepared ramen. Place a piece of plastic wrap on the top and tamp down with a flat base dish. Turn on the stove.
  • Remove prepared chicken sausage patty from the refrigerator. Peel of plastic wrap and place chicken sausage patty in the fry pan next to the ramen patties.
  • Drizzle remaining vegetable oil into the pan. Fry ramen and chicken sausage patty for 6 to 7 minutes. Flip the patties and remove the stainless steel rings from the ramen patties. Continue to fry for another 6 to 7 minutes. Turn off stove.
  • Transfer a ramen patty from the fry pan onto a plate. Place lettuce on top of ramen patty followed by the chicken sausage patty. Squeeze Sarayo or Sriracha Mayo onto the chicken sausage patty. Place a few slices of tomato on top of the chicken sausage patty and squeeze more Sarayo or Sriracha Mayo onto the slices of tomato. Then top with remaining ramen patty.
  • Serve immediately.

Nutrition

Calories: 774kcal
Tried this recipe?Mention @MalaysianChineseKitchen or tag #MalaysianChineseKitchen

I really enjoyed my home cooked Ramen Chicken Sausage Burger. Glad to say Mom enjoyed it too. 🙂

Ramen burger with chicken sausage patty.

Categories: 🗂 Chicken, Dine Solo, Main Dish, Noodles, Others, Video Recipes

About Linda

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Wyoming, USA. Her other blogs are Roti n Rice and Tea Tattler.

Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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