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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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    • Main Ingredient
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Main Dish

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Delicious Asam Laksa Instant Noodles with the traditional toppings.

Asam Laksa Instant Noodles

A plate of delicious Char Siu.

Char Siu (Chinese Barbecue Pork)

Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork.

Knife Shaved Noodles Stir Fry

Korean Noodle Soup and Spicy Fried Noodles made with chewy Rothy Glass Noodles.

Korean Noodle Soup and Spicy Fried Noodles

Fried Fish with Pickled Mustard Bean Paste Sauce with cod.

Fried Fish with Pickled Mustard Bean Paste Sauce

Drumstick Fish Curry featuring the green pods of the moringa oleifera tree.

Drumstick Fish Curry

Warm and comforting Ginger Wine Chicken Mee Suah.

Ginger Wine Chicken Mee Suah

Lor Mee (Braised Noodles) with a thick gravy topped with slices of pork, tofu, fish cake, and egg.

Lor Mee (Braised Noodles)

Mee Goreng Mamak with special sauce and fritters.

Mee Goreng Mamak

Freshly steamed Otak-Otak in casserole dish garnished with finely sliced kaffir lime leaves.

Otak-Otak (Steamed Fish Custard)

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Ramen Chicken Sausage Burger – Dine Solo Episode 6

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