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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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    • Main Ingredient
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Main Dish

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. | MalaysianChineseKitchen.com

Minced Pork and Salted Egg Congee

Kong Tau Yew Bak (Braised Pork in Soy Sauce) with hard boiled eggs.

Kong Tau Yew Bak (Braised Pork in Soy Sauce)

Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try! | MalaysianChineseKitchen.com

Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce) a.k.a. "kong foo chow" is a must-try! Can be easily prepared at home. | MalaysianChineseKitchen.com

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)

Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies. | MalaysianChineseKitchen.com

Cincaluk Char Beehoon

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. | MalaysianChineseKitchen.com

Chai Boey (Mustard Greens Stew)

A plateful of Roast Pork Belly on green lettuce leaves.

Siew Yoke (Roast Pork Belly)

Easy and delicious Steamed Pork with Salted Eggs.

Steamed Pork with Salted Eggs

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

Spicy Fried Rice

Spicy Fried Rice

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. | MalaysianChineseKitchen.com

Curry Laksa (Curry Mee)

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