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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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    • Main Ingredient
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Main Dish

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try! | MalaysianChineseKitchen.com

Cincaluk Pork Stir Fry

This easy to prepare Minced Pork and Salted Egg Congee is comfort food for the soul. It is warm, delicious, and satisfying. | MalaysianChineseKitchen.com

Minced Pork and Salted Egg Congee

Kong Tau Yew Bak (Braised Pork in Soy Sauce) with hard boiled eggs.

Kong Tau Yew Bak (Braised Pork in Soy Sauce)

Kiam Hu Beehoon is fried rice noodles with salted fish, eggs, and kangkung. It is very tasty served with sambal belacan and lime wedges. A must try! | MalaysianChineseKitchen.com

Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)

Delicious Wat Tan Hor with silky egg sauce.

Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)

Fermented small shrimps give this Cincaluk Char Beehoon (rice noodles) its distinctive umami flavor. Delicious served with lime juice and cut red chilies. | MalaysianChineseKitchen.com

Cincaluk Char Beehoon

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. | MalaysianChineseKitchen.com

Chai Boey (Mustard Greens Stew)

A plateful of Roast Pork Belly on green lettuce leaves.

Siew Yoke (Roast Pork Belly)

Easy and delicious Steamed Pork with Salted Eggs.

Steamed Pork with Salted Eggs

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

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