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Main Dish
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)
Cincaluk Char Beehoon
Chai Boey (Mustard Greens Stew)
Siew Yoke (Roast Pork Belly)
Steamed Pork with Salted Eggs
Fried Loh See Fun (Rice Pin Noodles)
Spicy Fried Rice
Curry Laksa (Curry Mee)
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