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Malaysian Chinese Kitchen
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Main Dish
Minced Pork and Salted Egg Congee
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)
Cincaluk Char Beehoon
Chai Boey (Mustard Greens Stew)
Siew Yoke (Roast Pork Belly)
Steamed Pork with Salted Eggs
Fried Loh See Fun (Rice Pin Noodles)
Spicy Fried Rice
Curry Laksa (Curry Mee)
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