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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Main Dish

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare. | MalaysianChineseKitchen.com #steamedfish #sourmustard #pickledmustardgreens

Steamed Fish with Sour Mustard

This Rice Cooker Hainanese Chicken Rice is a complete meal in itself.

Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious! | MalaysianChineseKitchen.com

Salted Fish Curry

Tender and delicious Hakka Kau Yoke (Steamed Pork with Taro)

Hakka Kau Yoke (Steamed Pork with Taro)

Hor Yip Fan (Lotus Leaf Wrapped Rice) with Chinese sausage.

Hor Yip Fan (Lotus Leaf Wrapped Rice)

Curry Shrimp Fried Rice with egg and mixed vegetables.

Curry Shrimp Fried Rice – Dine Solo Episode 4

Easy Chicken Curry Rice with final cooking completed in a rice cooker.

Chicken Curry Rice – Dine Solo Episode 3

Delicious Pork Cutlet Broccoli Bowl

Pork Cutlet Broccoli Bowl – Dine Solo Episode 2

Easy and tasty Teriyaki Chicken Skillet.

Teriyaki Chicken Skillet – Dine Solo Episode 1

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try! | MalaysianChineseKitchen.com

Cincaluk Pork Stir Fry

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