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Home / Courses / Main Dish / Curry Shrimp Fried Rice – Dine Solo Episode 4

Curry Shrimp Fried Rice – Dine Solo Episode 4

By: 👩‍🦳 Linda · Published: 🖨 December 29, 2017 · Updated: 💻May 8, 2021 · 🗨 1 Comment

Recipe ▼

Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This fried rice is so tasty and takes only 15 minutes to prepare.

Curry Shrimp Fried Rice with egg and mixed vegetables.

Hi everyone! It’s me, Jon. I know it has been a while but I have been busy with my final exams and all. The good thing is now I get to stay home for 3 weeks to enjoy the holidays before going back to campus for my final semester…woohoo! It truly is a wonderful time of the year with my little brother home as well and Dad taking time off from work.

Christmas came and went. We had a lovely celebration with some friends coming over mid week. Even though it is really, really cold outside, it is warm and fuzzy inside with lots of good food and holiday cheer. Nobody wanted to be outside anyway and this cold front is supposed to continue until the end of next week…brrr!

Quick and easy Curry Shrimp Fried Rice.

Putting the Curry Powder to Good Use

So, I got home a week earlier than my brother and had the opportunity to work on the Curry Shrimp Fried Rice which I was telling Mom about. She had recently given me a small jar of curry powder to take back to campus for me to cook this Chicken Curry Rice which I enjoy very much. I used some of that curry powder for a fried rice one day and really like the outcome. Mom likes it and I hope you will too. 😉

The best part of this Curry Shrimp Fried Rice is that it is really easy to prepare. There is no need to blend any spices. Simply sprinkled a tablespoon of curry powder onto the shrimps while they are cooking in the pan. One tablespoon of curry powder is sufficient to coat and flavor 2 cups of cooked rice. Very easy and quite tasty!


Similar Tools Used in Making This Curry Shrimp Fried Rice

This post contains affiliate links. Please read my disclosure policy here.

Aroma Simply Stainless 3-Cup(Uncooked) 6-Cup (Cooked) Rice Cooker
Calphalon Hard-Anodized Nonstick 3-Quart Saute Pan with Cover

Curry Shrimp Fried Rice with egg and mixed vegetables.
Print Pin Rate

Curry Shrimp Fried Rice

Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.
Author : Jon Ooi
Course : Main Dish
Cuisine : Asian American
Keyword : fried rice, shrimp fried rice
Prep Time 9 minutes
Cook Time 6 minutes
Total Time 15 minutes
Servings: 1
Calories: 715kcal

Ingredients
 

  • 1 tbsp vegetable oil
  • 1 clove garlic (minced)
  • 8 medium shrimps
  • 1 tbsp curry powder
  • ½ cup frozen mixed vegetables (65g)
  • 1 egg
  • 2 cups cooked rice (280g)
  • Salt and pepper to taste

Instructions
 

  • In a large non-stick fry pan, heat vegetable oil. Fry garlic for about 30 seconds. Add shrimps and curry powder. Stir fry for 1 minute.
  • Add frozen mixed vegetables in one corner of pan and egg in another corner. Break the egg yolk with a spatula.
  • Then add cooked rice and salt and pepper to taste. Stir to get everything well mixed and continue to cook until rice is dry and fluffy. This will take about 3 minutes.
  • Remove and serve immediately.

Video

Nutrition

Calories: 715kcal
Tried this recipe?Mention @MalaysianChineseKitchen or tag #MalaysianChineseKitchen

This Curry Shrimp Fried Rice takes only 15 minutes to prepare.

Thin slices of cucumber are a nice counterpoint to this Curry Shrimp Fried Rice. It is optional but highly recommended. Enjoy!

Quick and easy Curry Shrimp Fried Rice serve with slices of cucumber.

Categories: 🗂 Chinese, Dine Solo, Main Dish, Rice, Video Recipes Tags: 📋 curry

About Linda

Linda is a food writer and photographer who hails from Kuala Lumpur, Malaysia. She now lives in Wyoming, USA. Her other blogs are Roti n Rice and Tea Tattler.

Malaysian Chinese Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

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Comments

  1. Sew yen says

    December 30, 2017 at 7:34 am

    Thank you for sharing the recipe. The rice is so nice.

    Reply

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