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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Chinese

Air Fried Chi Pao Kai (Paper Wrapped Chicken) with Chinese sausage and taro.

Air Fried Chi Pao Kai (Paper Wrapped Chicken)

Light, fluffy, and golden Spicy Chicken Floss.

Spicy Chicken Floss

Nutritious and soothing Sai Yong Choy Tong (Watercress Soup).

Sai Yong Choy Tong (Watercress Soup)

A plate of delicious Char Siu.

Char Siu (Chinese Barbecue Pork)

Soft, white, fluffy Char Siu Bao (Steamed Barbecue Pork Buns)

Char Siu Bao (Steamed Barbecue Pork Buns)

Knife Shaved Noodles Stir Fry with fermented black beans, chili bamboo shoots, and sliced pork.

Knife Shaved Noodles Stir Fry

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Delicious and nutritious Chan Choy Tong (Malabar Spinach Soup).

Chan Choy Tong (Malabar Spinach Soup)

Fried Fish with Pickled Mustard Bean Paste Sauce with cod.

Fried Fish with Pickled Mustard Bean Paste Sauce

Quick and easy Fried Eggs with Bitter Gourd.

Fried Eggs with Bitter Gourd

Warm and comforting Ginger Wine Chicken Mee Suah.

Ginger Wine Chicken Mee Suah

Lor Mee (Braised Noodles) with a thick gravy topped with slices of pork, tofu, fish cake, and egg.

Lor Mee (Braised Noodles)

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