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Chinese
Preserved Radish Omelet (Chai Poh Nooi)
Sweet Potato Congee
Hakka Kau Yoke (Steamed Pork with Taro)
Steamed Plain Rice Cake for Char Koay Kak
Hor Yip Fan (Lotus Leaf Wrapped Rice)
Lobak (Five-Spice Meat Rolls)
Steamed Stuffed Winter Melon Soup
Baked Spring Rolls
Curry Shrimp Fried Rice – Dine Solo Episode 4
Slow Cooker Boiled Peanuts
Crispy Fried Shallots and Fragrant Shallot Oil
Pickled Papaya – Tips and How To
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