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Chinese
Chan Choy Tong (Malabar Spinach Soup)
Fried Fish with Pickled Mustard Bean Paste Sauce
Fried Eggs with Bitter Gourd
Ginger Wine Chicken Mee Suah
Lor Mee (Braised Noodles)
Ngaku Arrowhead Chips
Peanut Root Soup (Thor Tau Kin Th’ng)
Stir Fry Leeks with Roast Pork Belly
Braised Ngaku Arrowheads with Roast Pork Belly
Loh Hon Chai (Braised Mixed Vegetables)
Nian Gao (Tikoy/New Year Cake)
Kuih Loyang (Rosettes/Honeycomb Cookies)
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