• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Chinese

This Dried Orange Agar-agar is an easy to prepare crystallized orange flavored jelly. It has a sandy texture and is best savored in small pieces. | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Orange Agar-agar

Dried Rose Agar-agar - a delightedly sweet and fragrant rose scented crystallized jelly usually served during the Chinese New Year. A treat from yesteryear! | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Rose Agar-agar

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare. | MalaysianChineseKitchen.com #steamedfish #sourmustard #pickledmustardgreens

Steamed Fish with Sour Mustard

This Rice Cooker Hainanese Chicken Rice is a complete meal in itself.

Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5

This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. | MalaysianChineseKitchen.com

Gai Lan (Chinese Broccoli) with Oyster Sauce

A guide to making your own Chinese New Year Candy Box (Tray of Togetherness) and the significance of each treat placed in there. | MalaysianChineseKitchen.com

Chinese New Year Candy Box (Tray of Togetherness)

Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day. | MalaysianChineseKitchen.com

Winter Melon Soup (Tung Kua Tong)

Quick and easy Chinese Leeks Sausage Stir Fry.

Chinese Leeks Sausage Stir Fry

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao) – a medley of diced vegetables with a sweet salty flavor that goes well with plain congee. | MalaysianChineseKitchen.com

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao)

Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. | MalaysianChineseKitchen.com

Preserved Radish Omelet (Chai Poh Nooi)

Sweet Potato Congee is delicious eaten with side dishes and condiments. | MalaysianChineseKitchen.com

Sweet Potato Congee

Tender and delicious Hakka Kau Yoke (Steamed Pork with Taro)

Hakka Kau Yoke (Steamed Pork with Taro)

  • « Go to Previous Page
  • Page 1
  • Page 2
  • Page 3
  • Page 4
  • Page 5
  • Interim pages omitted …
  • Page 8
  • Go to Next Page »
Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2026 · Malaysian Chinese Kitchen · All Rights Reserved