Boiled Baby Taro – an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar.
Steamed Pork with Salted Eggs is an easy and tasty dish using just a handful of ingredients. It involves minimum prep work and cleanup is a breeze.
Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.
Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes.
Delicious and nutritious quick boil Chan Choy Tong (Malabar Spinach Soup) with salted duck egg for an additional layer of flavor. Perfect for busy weeknights.
This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.
Wafer thin Bak Kwa (Chinese Pork Jerky) is a must-have for the Chinese New Year. Make your own using just a few simple ingredients and at a fraction of the cost.
Usher in the lunar new year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a prosperous new year. It is full of delicious umami flavor.
Traditional melt-in-the-mouth Chinese Peanut Cookies made gluten free using rice flour. They are a favorite during the Chinese New Year and popular throughout the year.
Slow simmered Leng Ngau Tong (Lotus Root Soup) flavored with broiled cuttlefish. It is a comforting soup to come home to at the end of the day.
This Fried Chili Paste is the perfect accompaniment to your noodles and rice dishes. It is a versatile condiment to have in hand and is very easy to prepare.
Kuih Ee is a dessert of glutinous rice balls in syrup eaten as a symbol of unity and togetherness during Tang Chek, weddings, birthdays, and the Chinese New Year.