• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Email
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Recipe Index
    • Courses
      • Appetizer & Snack
      • Breakfast & Brunch
      • Main Dish
      • Side Dish
      • Soup
      • Salad
      • Dessert
        • Cakes
        • Cookies
        • Jellies
        • Sweet Snacks
        • Sweet Soups
      • Dips & Sauces
      • Pickles
    • Cuisine
      • Chinese
      • Nyonya
      • Malay
      • Indian
      • Others
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
    • Holiday & Festival
      • Chinese New Year
      • Mooncake Festival
  • Tutorial
    • How to Cook Rice on the Stove
    • How to Steam Food
    • How to Mince Meat Using a Cleaver
    • How to Cut a Pineapple
    • How to Season a New Wok
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Breakfast & Brunch

Sweet Potato Congee is delicious eaten with side dishes and condiments. | MalaysianChineseKitchen.com

Sweet Potato Congee

Nasi Lemak Bungkus, Malaysia's most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don't want to miss. | MalaysianChineseKitchen.com

Nasi Lemak Bungkus with Sambal Udang

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare. | MalaysianChineseKitchen.com

Kuala Lumpur Style Chee Cheong Fun

Char Koay Kak (Fried Rice Cake) with shrimp.

Char Koay Kak (Fried Rice Cake)

Soft, white, fluffy, delectable Char Siu Bao (Steamed Barbecue Pork Buns) are a perennial favorite. They are the perfect snack any time of the day. | MalaysianChineseKitchen.com

Char Siu Bao (Steamed Barbecue Pork Buns)

Malaysian Chinese Kitchen

Footer

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2021 · Malaysian Chinese Kitchen · All Rights Reserved