Skip to primary navigation
Skip to main content
Skip to footer

Home
About
- Mission
Privacy Policy
- Disclaimer
- Copyright
Contact

Nav Social Menu

Malaysian Chinese Kitchen

Food • Culture • Stories

Video Recipes
Recipe Index
- Courses
  - Appetizer & Snack
  - Breakfast & Brunch
  - Main Dish
  - Side Dish
  - Soup
  - Salad
  - Dessert
    - Cakes
    - Cookies
    - Jellies
    - Sweet Snacks
    - Sweet Soups
  - Dips & Sauces
  - Pickles
- Cuisine
  - Chinese
  - Nyonya
  - Malay
  - Indian
  - Others
- Main Ingredient
  - Beef
  - Chicken
  - Pork
  - Fish
  - Shrimp
  - Shellfish
  - Eggs & Tofu
  - Rice
  - Noodles
  - Vegetables
- Holiday & Festival
  - Chinese New Year
  - Mooncake Festival
Tutorial
Journal
- Culture
- Stories
- Glossary
Ingredients

Search this website

Breakfast & Brunch

Sweet Potato Congee

Nasi Lemak Bungkus with Sambal Udang

Kuala Lumpur Style Chee Cheong Fun

Char Koay Kak (Fried Rice Cake)

Char Siu Bao (Steamed Barbecue Pork Buns)

Footer

Search this website

I can do all things through Christ who strengthens me.

Philippians 4:13

Privacy Policy
Disclaimer
Copyright

© 2015–2021 · Malaysian Chinese Kitchen · All Rights Reserved