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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Nyonya

Delicious and crispy Kuih Kapit (Love Letter Crepes).

Kuih Kapit (Love Letter Crepes)

Delicious Asam Laksa Instant Noodles with the traditional toppings.

Asam Laksa Instant Noodles

Freshly steamed Otak-Otak in casserole dish garnished with finely sliced kaffir lime leaves.

Otak-Otak (Steamed Fish Custard)

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion. | MalaysianChineseKitchen.com #milo #agar #jelly #coconutmilk

Milo Santan Agar-agar

This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious! | MalaysianChineseKitchen.com

Salted Fish Curry

Beautifully formed cookies with a light texture.

Kuih Bangkit Sago and Tapioca Flours

Nasi Ulam - a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes. | MalaysianChineseKitchen.com

Nasi Ulam (Nyonya Herb Rice)

Fiery and delicious Sambal Udang (Prawn Sambal).

Sambal Udang (Prawn Sambal)

Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing.

Sambal Steamed Okra

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try! | MalaysianChineseKitchen.com

Cincaluk Pork Stir Fry

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying. | MalaysianChineseKitchen.com

Bubur Cha Cha

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