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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Side Dish

Squid and Long Beans Stir Fry with turmeric.

Squid and Long Beans Stir Fry

Freshly made Mustard Green Kimchi (Gat Kimchi) in a jar.

Mustard Greens Kimchi (Gat Kimchi)

Quick and easy Fried Eggs with Bitter Gourd.

Fried Eggs with Bitter Gourd

Quick and easy Stir Fry Leeks with Roast Pork Belly.

Stir Fry Leeks with Roast Pork Belly

Braised Ngaku Arrowheads with Roast Pork Belly in a fermented red beancurd sauce.

Braised Ngaku Arrowheads with Roast Pork Belly

Easy to prepare Napa Cabbage and Scallion Kimchi a.k.a. Mak Kimchi

Napa Cabbage and Scallion Kimchi

This spicy delicious Bendi Goreng Belacan (Okra Belacan Stir Fry) is best eaten with lots of steamed rice.

Bendi Goreng Belacan (Okra Belacan Stir Fry)

Loh Hon Chai served with rice and cut red chilies.

Loh Hon Chai (Braised Mixed Vegetables)

This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. | MalaysianChineseKitchen.com

Gai Lan (Chinese Broccoli) with Oyster Sauce

Quick and easy Chinese Leeks Sausage Stir Fry.

Chinese Leeks Sausage Stir Fry

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao) – a medley of diced vegetables with a sweet salty flavor that goes well with plain congee. | MalaysianChineseKitchen.com

Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao)

Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare. | MalaysianChineseKitchen.com

Preserved Radish Omelet (Chai Poh Nooi)

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