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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Side Dish

Steamed Plain Rice Cake with the perfect texture for Char Koay Kak.

Steamed Plain Rice Cake for Char Koay Kak

Nasi Ulam - a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes. | MalaysianChineseKitchen.com

Nasi Ulam (Nyonya Herb Rice)

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Squid and Celery Stir Fry with the signature curled squid.

Squid and Celery Stir Fry

Fiery and delicious Sambal Udang (Prawn Sambal).

Sambal Udang (Prawn Sambal)

This Quick Style Kangkung Belacan is a twist on a popular Malaysian stir fry made simpler and quicker. Just as delicious with a bowl of rice. | MalaysianChineseKitchen.com

Quick Style Kangkung Belacan

Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing.

Sambal Steamed Okra

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice. | MalaysianChineseKitchen.com #lapcheong #chinesesausage #taro

Steamed Lap Cheong and Taro

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Braised Mushrooms and Abalone surrounded by blanched broccoli florets and carrot coins.

Braised Mushrooms and Abalone

Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice. | MalaysianChineseKitchen.com

Pickled Cucumber and Shrimp Stir Fry

Raw Salted Eggs with orange yellow yolk.

Salted Eggs

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