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Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice. | MalaysianChineseKitchen.com

Pickled Cucumber and Shrimp Stir Fry

Pickled Cucumber and Shrimp Stir Fry – a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice.

Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting. | MalaysianChineseKitchen.com

Salted Eggs

Easy to prepare homemade Salted Eggs using only chicken or duck eggs, kosher salt, Shao Hsing cooking wine, and water. The hardest part is the waiting.

Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)

Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)

This tender Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce) is made even more tasty with crab meat. Delicious served with a bowl of steamed rice.

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who strengthens me.
Philippians 4:13

Linda and Paul
Linda and Paul inviting you to discover the world of Malaysian Chinese cuisine.
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