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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

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Appetizer & Snack

Light, fluffy, and golden Spicy Chicken Floss.

Spicy Chicken Floss

Mini, air fried Spicy Chicken Floss Rolls.

Spicy Chicken Floss Rolls

Soft, white, fluffy Char Siu Bao (Steamed Barbecue Pork Buns)

Char Siu Bao (Steamed Barbecue Pork Buns)

Light and crispy Ngaku Arrowhead Chips

Ngaku Arrowhead Chips

A guide to making your own Chinese New Year Candy Box (Tray of Togetherness) and the significance of each treat placed in there. | MalaysianChineseKitchen.com

Chinese New Year Candy Box (Tray of Togetherness)

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare. | MalaysianChineseKitchen.com

Lobak (Five-Spice Meat Rolls)

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job. | MalaysianChineseKitchen.com

Slow Cooker Boiled Peanuts

Pickled Papaya – Tips and How To

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare. | MalaysianChineseKitchen.com

Pressure Cooker Boiled Peanuts

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Kok Chai (Mini Peanut Puffs)

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor. | MalaysianChineseKitchen.com #yeesang #yusheng #chinesenewyear #lunarnewyear

Yee Sang (Prosperity Toss Salad)

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Philippians 4:13

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