Skip to primary navigation
Skip to main content
Skip to footer
Home
About
Mission
Privacy Policy
Disclaimer
Copyright
Contact
Malaysian Chinese Kitchen
Food • Culture • Stories
Video Recipes
Web Stories
Recipe Index
Main Ingredient
Beef
Chicken
Pork
Fish
Shrimp
Shellfish
Eggs & Tofu
Rice
Noodles
Vegetables
Tutorials
Journal
Culture
Stories
Glossary
Ingredients
Beans and Seeds
Dips and Sauces
Dried Fruits
Dried Seafood
Eggs and Tofu
Herbs and Spices
Melons and Tubers
Noodles
Vegetables
Search this website
Chinese New Year
Chai Boey (Mustard Greens Stew)
Yee Sang (Prosperity Toss Salad)
Braised Mushrooms and Abalone
Chinese New Year – Then and Now
Siew Yoke (Roast Pork Belly)
Coffee Roasted Chestnuts
Bak Kwa (Chinese Pork Jerky)
Ho See Fatt Choy (Braised Oysters and Sea Moss)
Chinese Peanut Cookies
Leng Ngau Tong (Lotus Root Soup)
Kuih Bangkit (Tapioca Cookies)
Kuih Ee (Glutinous Rice Balls in Syrup)
«
Go to
Previous Page
Go to page
1
Go to page
2
Go to page
3
