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Malaysian Chinese Kitchen

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Chinese New Year

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. | MalaysianChineseKitchen.com

Chai Boey (Mustard Greens Stew)

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor. | MalaysianChineseKitchen.com #yeesang #yusheng #chinesenewyear #lunarnewyear

Yee Sang (Prosperity Toss Salad)

Braised Mushrooms and Abalone surrounded by blanched broccoli florets and carrot coins.

Braised Mushrooms and Abalone

Random musings of Chinese New Year past and present, how some things have changed radically while other things remain the same. | MalaysianChineseKitchen.com

Chinese New Year – Then and Now

A plateful of Roast Pork Belly on green lettuce leaves.

Siew Yoke (Roast Pork Belly)

Easy Coffee Roasted Chestnuts on the stove top with butter and whole coffee beans for the smoky coffee aroma. No slitting of X's and done in 20 minutes! | MalaysianChineseKitchen.com

Coffee Roasted Chestnuts

A plateful of wafer thin Bak Kwa.

Bak Kwa (Chinese Pork Jerky)

Usher in the Lunar New Year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a prosperous new year. It is full of delicious umami flavor. | MalaysianChineseKitchen.com

Ho See Fatt Choy (Braised Oysters and Sea Moss)

Melt-in-the-mouth Chinese Peanut Cookies made using rice flour.

Chinese Peanut Cookies

Comforting and tasty Leng Ngau Tong (Lotus Root Soup).

Leng Ngau Tong (Lotus Root Soup)

A plateful of beautifully formed Tapioca Cookies.

Kuih Bangkit (Tapioca Cookies)

Delicious and colorful Kuih Ee.

Kuih Ee (Glutinous Rice Balls in Syrup)

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