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Chinese New Year

This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare. | MalaysianChineseKitchen.com

Gai Lan (Chinese Broccoli) with Oyster Sauce

A guide to making your own Chinese New Year Candy Box (Tray of Togetherness) and the significance of each treat placed in there. | MalaysianChineseKitchen.com

Chinese New Year Candy Box (Tray of Togetherness)

Quick and easy Chinese Leeks Sausage Stir Fry.

Chinese Leeks Sausage Stir Fry

Hor Yip Fan (Lotus Leaf Wrapped Rice) with Chinese sausage.

Hor Yip Fan (Lotus Leaf Wrapped Rice)

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare. | MalaysianChineseKitchen.com

Lobak (Five-Spice Meat Rolls)

Steamed Stuffed Winter Melon Soup filled with dried oysters, scallops, sea moss, Chinese mushrooms, red dates, and goji berries.

Steamed Stuffed Winter Melon Soup

Beautifully formed cookies with a light texture.

Kuih Bangkit Sago and Tapioca Flours

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice. | MalaysianChineseKitchen.com #lapcheong #chinesesausage #taro

Steamed Lap Cheong and Taro

Jiu Hu Char (Stir Fry Jicama with Cuttlefish) is a popular Hokkien (Fujianese) lettuce wrap filling prepared for all major festivals. | MalaysianChineseKitchen.com

Jiu Hu Char (Stir Fry Jicama with Cuttlefish)

Getting Home for the Chinese New Year - Thoughts about the journey home for the celebration and what it means to those travelling and those waiting. | MalaysianChineseKitchen.com

Getting Home for the Chinese New Year

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat. | MalaysianChineseKitchen.com

Kok Chai (Mini Peanut Puffs)

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