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Chinese New Year
Hor Yip Fan (Lotus Leaf Wrapped Rice)
Lobak (Five-Spice Meat Rolls)
Steamed Stuffed Winter Melon Soup
Kuih Bangkit Sago and Tapioca Flours
Baked Spring Rolls
Steamed Lap Cheong and Taro
Jiu Hu Char (Stir Fry Jicama with Cuttlefish)
Getting Home for the Chinese New Year
Kok Chai (Mini Peanut Puffs)
Chai Boey (Mustard Greens Stew)
Yee Sang (Prosperity Toss Salad)
Braised Mushrooms and Abalone
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