The One and Only Sundry Shop – a central feature of Malaysian life serving as shopping outlet, local market, and community center all rolled into one.
Rice Cooker Hainanese Chicken Rice – Dine Solo Episode 5
Rice Cooker Hainanese Chicken Rice – the ever popular Malaysian favorite now made easy, convenient, and in small portion using the rice cooker. A must-try!
Gai Lan (Chinese Broccoli) with Oyster Sauce
This tender crisp blanched baby Gai Lan (Chinese Broccoli) with Oyster Sauce is a dish served regularly at the dinner table. Very quick and easy to prepare.
Chinese New Year Candy Box (Tray of Togetherness)
A guide to making your own Chinese New Year Candy Box (Tray of Togetherness) and the significance of each treat placed in there.
Salted Fish Curry
This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. It is just as delicious!
Winter Melon Soup (Tung Kua Tong)
Winter Melon Soup (Tong Kua Tong) is a soothing and nutritious soup with cooling properties. Perfect on a warm day but just as comforting on a cool day.
Chinese Leeks Sausage Stir Fry
Chinese Leeks Sausage Stir Fry – a fragrant and garlicky stir fry delicious served with steamed rice. Quick and easy to prepare.
Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao)
Diced Preserved Radish Long Beans Stir Fry (Chai Poh Tao) – a medley of diced vegetables with a sweet salty flavor that goes well with plain congee.
Preserved Radish Omelet (Chai Poh Nooi)
Preserved Radish Omelet (Chai Poh Nooi) is a favorite Hokkien side dish usually eaten with plain congee. Only 4 ingredients and just minutes to prepare.
Sweet Potato Congee
Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments.
Hakka Kau Yoke (Steamed Pork with Taro)
A leaner Hakka Kau Yoke (Steamed Pork with Taro) using tender sirloin roast instead of pork belly. Much faster to cook and just as tasty.
Steamed Plain Rice Cake for Char Koay Kak
Make Steamed Plain Rice Cake with the perfect texture using only 3 ingredients for Char Koay Kak (Fried Rice Cake), a popular Penang street food.
Hor Yip Fan (Lotus Leaf Wrapped Rice)
Hor Yip Fan is a combination of rice, Chinese sausage, mushrooms, and other goodies wrapped in lotus leaf. This fragrant and delicious rice is usually served at the end of a wedding feast or festival dinner.
Lobak (Five-Spice Meat Rolls)
These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare.
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