These petite Kuih Bangkit with Sago and Tapioca Flours have a lighter texture while still holding its shape. Also nice crunch and great flavor.
Ah Kong’s House (Grandfather’s House) – childhood visits to my paternal grandfather’s house and Penang’s idyllic rural life in the 1970’s.
These Baked Spring Rolls filled with jicama, carrots, cabbage, and ground pork are just as delicious as their deep fried counterpart. They are crispy too!
Quick and easy Curry Shrimp Fried Rice with egg and mixed vegetables. This curried flavored fried rice is so tasty and takes only 15 minutes to prepare.
These deliciously tender Slow Cooker Boiled Peanuts are super easy to prepare. Simply set it and allow the slow cooker to do its job.
El Dorado Wine Country – full day excursion to the vineyard hill country with great views, meals, and wine. A great way to wrap up IFBC 2017.
George Town, Penang – My Hometown is a short roundup of places to go, food to eat, and ingredients to buy whenever I visit.
Nasi Ulam – a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes.
Taking a break from my normal schedule to meet with fellow food bloggers and getting in touch with my culinary side at IFBC 2017.
Easy Chicken Curry Rice with pan fried chicken and rice cooked in coconut milk. Final cooking completed in a rice cooker requiring minimum monitoring.
A tutorial on how to make Crispy Fried Shallots and Fragrant Shallot Oil, a popular condiment in Chinese cooking. It is a must-have in a variety of dishes!
This Pork Cutlet Broccoli Bowl with breaded pan fried pork and steamed broccoli makes a delicious and healthy meal for one. Only 30 minutes to prepare.
This Malaysian style Pickled Papaya is usually eaten as a snack or appetizer. It is crunchy, tangy, slightly spicy, and deliciously addictive. A must-try!
This Teriyaki Chicken Skillet uses simple ingredients yet is full of flavor. Designed for the single adult but can be easily multiplied to feed a family.