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Malaysian Chinese Kitchen

Food • Culture • Stories

Sambal Steamed Okra

This piquant Sambal Steamed Okra with a spicy sambal belacan and soy sauce dressing is full of umami flavor. Takes only 20 minutes to prepare.

Steamed Lap Cheong and Taro

Steamed Lap Cheong and Taro is a simple home style dish that is quick and easy to prepare. Very tasty and delicious served with steamed rice.

Getting Home for the Chinese New Year

Getting Home for the Chinese New Year – Thoughts about the journey home for the celebration and what it means to those travelling and those waiting.

Kok Chai (Mini Peanut Puffs)

Kok Chai (Mini Peanut Puffs) are a traditional Chinese New Year snack prepared to symbolize abundant wealth. They are sweet, crunchy, and fun to eat.

Cincaluk Pork Stir Fry

This Cincaluk Pork Stir Fry is one dish not easily found at the restaurants. It is deliciously fragrant, tangy, and appetizing. A must try!

Shiok and Awe in Singapore

Shiok and Awe in Singapore – reconnecting with friends, enjoying awesome food, and visiting iconic landmarks on this compact island nation.

Kuala Lumpur Style Chee Cheong Fun

Easy to put together Kuala Lumpur Style Chee Cheong Fun using prepackaged ingredients. So delicious and it takes only 20 minutes to prepare.

Bubur Cha Cha

Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black eyed peas, and bananas. Very delicious and satisfying.

Purple Yam Mooncakes

Vegetarian Purple Yam Mooncakes filled with homemade purple yam and sweet potato paste center to simulate salted egg yolk. Melon seeds provide texture.

Red Bean Paste

A video tutorial on How to Make Red Bean Paste used in Asian pastries and desserts. Also tips on making it more suitable as a filling for mooncakes.

Char Koay Kak (Fried Rice Cake)

Char Koay Kak (Fried Rice Cake) is a popular Penang breakfast or supper street food usually served in small portions. Easy to prepare and super tasty.

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