Malaysian Chinese Kitchen

Food • Culture • Stories

White Radish Soup

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles.

Stir Fry Long Beans

Crunchy and tasty Stir Fry Long Beans flavored with garlic, ginger, chilies, and fermented soy beans. Delicious served with steamed rice or congee.

Sweet Potatoes in Gula Melaka Syrup

Sweet Potatoes in Gula Melaka Syrup is a twist on a sweet soup dessert using palm sugar instead of regular sugar syrup. Simple, fragrant, and delicious.

Garlic Chili Sauce

This simple no-cook Garlic Chili Sauce is a tasty condiment to have on hand. It is the perfect dip for dumplings, crackers, and Hainanese chicken rice.

Squid and Celery Stir Fry

This Squid and Celery Stir Fry is a classic that is sure to please. It is quick, easy, and tasty. Perfect for busy weeknights.

Homestyle Char Koay Teow

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed!

Nasi Lemak Bungkus with Sambal Udang

Nasi Lemak Bungkus, Malaysia’s most popular breakfast now with sambal udang (prawn sambal). It is a gastronomical delight you don’t want to miss.

Sambal Udang (Prawn Sambal)

Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan.

Papa – Remembrance of My Father

Papa – Remembrance of My Father is a tribute to my beloved father who was not in the kitchen but through self sacrifice ensured a good and stable home.

Pressure Cooker Boiled Peanuts

These soft, moist, and salty Pressure Cooker Boiled Peanuts make a delicious snack any time of the day or year. Super easy to prepare.

Market Day

Market Day is a recollection of the sight and sounds of an old wet market of my childhood. Back then the wet market was central to life in the community.

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