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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Blog Page

Super tasty Ramen Chicken Sausage Burger with Sarayo.

Ramen Chicken Sausage Burger – Dine Solo Episode 6

Our Chinese New Year 2020 celebration ushering in a new 12 year cycle. We greet the Metal Rat with our traditional New Year's Day Loh Hon Chai breakfast. | MalaysianChineseKitchen.com #chinesenewyear #lunarnewyear #lohhonchai #braisedmixedvegetables #hoseefattchoy

Chinese New Year 2020

Loh Hon Chai served with rice and cut red chilies.

Loh Hon Chai (Braised Mixed Vegetables)

Pandan infused coconut sugar syrup and banana leaves give this Nian Gao (Tikoy/New Year Cake) its fragrance. Long steaming is made easy in slow cooker. | MalaysianChineseKitchen.com #niangao #tikoy #newyearcake #chinesenewyear #lunarnewyear

Nian Gao (Tikoy/New Year Cake)

Super crispy Kuih Loyang (Rosettes/Honeycomb Cookies).

Kuih Loyang (Rosettes/Honeycomb Cookies)

This Dried Orange Agar-agar is an easy to prepare crystallized orange flavored jelly. It has a sandy texture and is best savored in small pieces. | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Orange Agar-agar

Dried Rose Agar-agar - a delightedly sweet and fragrant rose scented crystallized jelly usually served during the Chinese New Year. A treat from yesteryear! | MalaysianChineseKitchen.com #driedagaragar #driedagar #crystallizedjelly

Dried Rose Agar-agar

Malaysian Chinese Kitchen Turns Five! - a review of our website's five year journey to preserve and promote Malaysian Chinese homecooked food. | MalaysianChineseKitchen.com #blogiversary #bloganniversary #MalaysianChineseKitchen

Malaysian Chinese Kitchen Turns Five!

A New Year's Tale - a 70-year old story about one Penang girl's love and loss framed in the turmoil of post World War 2 events. | MalaysianChineseKitchen.com #penang #postworldwar2 #malayanemergency #colonialpenang

A New Year’s Tale

This Steamed Fish with Sour Mustard, ginger, red chilies, and onions is light, tangy, and very appetizing. Only 20 minutes to prepare. | MalaysianChineseKitchen.com #steamedfish #sourmustard #pickledmustardgreens

Steamed Fish with Sour Mustard

This Milo Santan Agar-agar is a layered jelly made with Malaysia's most popular chocolate malt drink and coconut milk. A dessert perfect for any occasion. | MalaysianChineseKitchen.com #milo #agar #jelly #coconutmilk

Milo Santan Agar-agar

The One and Only Sundry Shop – a central feature of Malaysian life serving as shopping outlet, local market, and community center all rolled into one. | MalaysianChineseKitchen.com

The One and Only Sundry Shop

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