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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Malaysian Chinese

Green Beans Omelet, a quick and easy side dish usually eaten with rice. A cut red chili is added to provide a little heat. | MalaysianChineseKitchen.com

Green Beans Omelet

Kopitiam Days - Recollections of old coffee shop culture in 20th century Malaysia replete with local favorites like nasi lemak, roti canai, kopi-o, etc. | MalaysianChineseKitchen.com

Kopitiam Days (Coffee Shop Days)

Half Boiled Eggs cooking in enamel mug.

Half Boiled Eggs

Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). It is a spicy and tangy soup delicious served with steamed rice. | MalaysianChineseKitchen.com

Chai Boey (Mustard Greens Stew)

Usher in the Chinese New Year with this colorful Yee Sang (Prosperity Toss Salad). It is a fun and tasty salad symbolizing abundance, prosperity, and vigor. | MalaysianChineseKitchen.com #yeesang #yusheng #chinesenewyear #lunarnewyear

Yee Sang (Prosperity Toss Salad)

Random musings of Chinese New Year past and present, how some things have changed radically while other things remain the same. | MalaysianChineseKitchen.com

Chinese New Year – Then and Now

Pickled Ginger using old ginger.

Pickled Ginger

Mooncake Festivals of Yore

Mooncake Festivals of Yore

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

Mom's Girlhood - Growing Up Nyonya - a recollection of the lost world of the traditional Nyonya household during the first half of the 20th century. | MalaysianChineseKitchen.com

Mom’s Girlhood – Growing Up Nyonya

Chinese New Year Memories and Kuih Kapit (Love Letter Crepes)

Love Letter Crepes and Chinese New Year Memories

A plateful of beautifully formed Tapioca Cookies.

Kuih Bangkit (Tapioca Cookies)

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Malaysian Chinese Kitchen

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