Skip to primary navigation
Skip to main content
Skip to footer
Home
About
Mission
Privacy Policy
Disclaimer
Copyright
Contact
Malaysian Chinese Kitchen
Food • Culture • Stories
Video Recipes
Web Stories
Recipe Index
Main Ingredient
Beef
Chicken
Pork
Fish
Shrimp
Shellfish
Eggs & Tofu
Rice
Noodles
Vegetables
Tutorials
Journal
Culture
Stories
Glossary
Ingredients
Beans and Seeds
Dips and Sauces
Dried Fruits
Dried Seafood
Eggs and Tofu
Herbs and Spices
Melons and Tubers
Noodles
Vegetables
Search this website
Malaysian Chinese
Kuih Kapit (Love Letter Crepes)
The One and Only Sundry Shop
Steamed Plain Rice Cake for Char Koay Kak
Kuih Bangkit Sago and Tapioca Flours
Ah Kong’s House (Grandfather’s House)
Papa – Remembrance of My Father
Getting Home for the Chinese New Year
Cincaluk Pork Stir Fry
Kuala Lumpur Style Chee Cheong Fun
Char Koay Kak (Fried Rice Cake)
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Page
1
Page
2
Page
3
Go to
Next Page »