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Malaysian Chinese Kitchen

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Easy Coffee Roasted Chestnuts on the stove top with butter and whole coffee beans for the smoky coffee aroma. No slitting of X's and done in 20 minutes! | MalaysianChineseKitchen.com

Coffee Roasted Chestnuts

Pickled Ginger using old ginger.

Pickled Ginger

Lou Wong Kua Tong (Mature Cucumber Soup) - an easy to prepare nutritious soup. It is clear, soothing, and a perfect accompaniment to your rice meal. | MalaysianChineseKitchen.com

Lou Wong Kua Tong (Mature Cucumber Soup)

Pickled Cucumber and Shrimp Stir Fry - a light, tender crisp, and refreshingly piquant side dish perfect with a bowl of steamed rice. | MalaysianChineseKitchen.com

Pickled Cucumber and Shrimp Stir Fry

Traditional Baked Mooncakes filled with sesame seed or red bean paste and salted egg yolk. A must-have for the Mooncake/Mid-Autumn Festival. | MalaysianChineseKitchen.com

Traditional Baked Mooncakes

Boiled Baby Taro - an easy snack and a traditional food for the Mooncake Festival. Delicious eaten with a little salt or sugar. | MalaysianChineseKitchen.com

Boiled Baby Taro

Mooncake Festivals of Yore

Mooncake Festivals of Yore

Easy and delicious Steamed Pork with Salted Eggs.

Steamed Pork with Salted Eggs

Raw Salted Eggs with orange yellow yolk.

Salted Eggs

Hand pounded Sambal Belacan.

Sambal Belacan

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

Mom's Girlhood - Growing Up Nyonya - a recollection of the lost world of the traditional Nyonya household during the first half of the 20th century. | MalaysianChineseKitchen.com

Mom’s Girlhood – Growing Up Nyonya

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