• Skip to primary navigation
  • Skip to main content
  • Skip to footer
  • Home
  • About
    • Mission
  • Privacy Policy
    • Disclaimer
    • Copyright
  • Contact
  • Malaysian Chinese Kitchen
  • Nav Social Menu

    • Facebook
    • Instagram
    • Pinterest
    • YouTube
Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

Food • Culture • Stories

  • Video Recipes
  • Web Stories
  • Recipe Index
    • Main Ingredient
      • Beef
      • Chicken
      • Pork
      • Fish
      • Shrimp
      • Shellfish
      • Eggs & Tofu
      • Rice
      • Noodles
      • Vegetables
  • Tutorials
  • Journal
    • Culture
    • Stories
    • Glossary
  • Ingredients
    • Beans and Seeds
    • Dips and Sauces
    • Dried Fruits
    • Dried Seafood
    • Eggs and Tofu
    • Herbs and Spices
    • Melons and Tubers
    • Noodles
    • Vegetables

Main Ingredient

Raw Salted Eggs with orange yellow yolk.

Salted Eggs

Quick and easy Fried Loh See Fun (Rice Pin Noodles) with minced pork and salted spicy radish. It is perfect for lunch and can be prepared in under 30 minutes. | MalaysianChineseKitchen.com

Fried Loh See Fun (Rice Pin Noodles)

Spicy Fried Rice

Spicy Fried Rice

Freshly cooked Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce).

Wat Tan Gai Choy (Stir Fry Mustard Greens in Silky Egg Sauce)

A plateful of wafer thin Bak Kwa.

Bak Kwa (Chinese Pork Jerky)

Usher in the Lunar New Year with this traditional Ho See Fatt Choy (Braised Oysters and Sea Moss) dish for a prosperous new year. It is full of delicious umami flavor. | MalaysianChineseKitchen.com

Ho See Fatt Choy (Braised Oysters and Sea Moss)

Curry Laksa (Curry Mee) is a delicious spicy curried noodle soup with a variety of toppings. This is my family's version found mainly in the Klang Valley and its surrounding areas. | MalaysianChineseKitchen.com

Curry Laksa (Curry Mee)

  • « Go to Previous Page
  • Page 1
  • Interim pages omitted …
  • Page 6
  • Page 7
  • Page 8
Malaysian Chinese Kitchen

Footer

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

I can do all things through Christ who strengthens me.

Philippians 4:13

  • Privacy Policy
  • Disclaimer
  • Copyright

© 2015–2026 · Malaysian Chinese Kitchen · All Rights Reserved