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Main Ingredient
Kiam Hu Beehoon (Fried Rice Noodles with Salted Fish)
Green Beans Omelet
Half Boiled Eggs
Wat Tan Hor (Cantonese Fried Noodles with Silky Egg Sauce)
Cincaluk Char Beehoon
Chai Boey (Mustard Greens Stew)
Yee Sang (Prosperity Toss Salad)
Braised Mushrooms and Abalone
Siew Yoke (Roast Pork Belly)
Pickled Ginger
Pickled Cucumber and Shrimp Stir Fry
Steamed Pork with Salted Eggs
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