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Malaysian Chinese Kitchen

Malaysian Chinese Kitchen

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Main Ingredient

These super yummy Lobak (Five-Spice Meat Rolls) are made with beancurd sheets, pork tenderloin, and spices. They are deliciously crispy on the outside and tender on the inside. Also very easy to prepare. | MalaysianChineseKitchen.com

Lobak (Five-Spice Meat Rolls)

Steamed Stuffed Winter Melon Soup filled with dried oysters, scallops, sea moss, Chinese mushrooms, red dates, and goji berries.

Steamed Stuffed Winter Melon Soup

Golden Baked Spring Rolls in baking tray fresh out of the oven.

Baked Spring Rolls

Curry Shrimp Fried Rice with egg and mixed vegetables.

Curry Shrimp Fried Rice – Dine Solo Episode 4

Nasi Ulam - a Nyonya Herb Rice packed with fish flakes, kerisik, and aromatic herbs. Delicious eaten on its own or with other main and side dishes. | MalaysianChineseKitchen.com

Nasi Ulam (Nyonya Herb Rice)

Easy Chicken Curry Rice with final cooking completed in a rice cooker.

Chicken Curry Rice – Dine Solo Episode 3

Delicious Pork Cutlet Broccoli Bowl

Pork Cutlet Broccoli Bowl – Dine Solo Episode 2

Easy and tasty Teriyaki Chicken Skillet.

Teriyaki Chicken Skillet – Dine Solo Episode 1

This clear peppery White Radish Soup with beef broth is soothing accompaniment to any rice meal. Also delicious served with thick rice noodles. | MalaysianChineseKitchen.com

White Radish Soup

Stir Fry Long Beans served with steamed rice.

Stir Fry Long Beans

Squid and Celery Stir Fry with the signature curled squid.

Squid and Celery Stir Fry

This one-pan Homestyle Char Koay Teow with fish cakes and bean sprouts is perfect for a crowd. A time saver and very tasty indeed! | MalaysianChineseKitchen.com

Homestyle Char Koay Teow

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