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Main Ingredient
Nasi Lemak Bungkus with Sambal Udang
Sambal Udang (Prawn Sambal)
Pressure Cooker Boiled Peanuts
Quick Style Kangkung Belacan
Sambal Steamed Okra
Steamed Lap Cheong and Taro
Jiu Hu Char (Stir Fry Jicama with Cuttlefish)
Cincaluk Pork Stir Fry
Minced Pork and Salted Egg Congee
Kuala Lumpur Style Chee Cheong Fun
Char Koay Kak (Fried Rice Cake)
Kong Tau Yew Bak (Braised Pork in Soy Sauce)
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