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Cuisine
Sweet Potato Congee
Hakka Kau Yoke (Steamed Pork with Taro)
Steamed Plain Rice Cake for Char Koay Kak
Hor Yip Fan (Lotus Leaf Wrapped Rice)
Lobak (Five-Spice Meat Rolls)
Steamed Stuffed Winter Melon Soup
Kuih Bangkit Sago and Tapioca Flours
Baked Spring Rolls
Curry Shrimp Fried Rice – Dine Solo Episode 4
Slow Cooker Boiled Peanuts
Nasi Ulam (Nyonya Herb Rice)
Crispy Fried Shallots and Fragrant Shallot Oil
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